Ingredients: pork tripe 1, half chicken, ginger 10 slice, 2 handfuls of coix seed and 2 handfuls of sorghum rice.

Accessories: 2 tsps of white pepper, 3 tsps of salt, 8 tsps of salt (washed pork belly), 8 tsps of sweet potato powder (washed pork belly) and 8 tsps of baking soda (washed pork belly).

1, pork belly inside and outside.

2. Scrape the yellow mucosa clean with a knife.

3. Add 2 tablespoons of salt, 2 tablespoons of sweet potato powder and 2 tablespoons of baking soda and wash for three times.

4. Keep this friction every time, repeat the cleaning for three times, clean with clear water for several times, then turn out and repeat the above process. The whole process needs patience and must be cleaned.

5. Blanch the chicken for later use.

6. Tie one mouth of pork belly with thread, put chicken and 5 pieces of ginger in the other mouth, and tie it tightly with thread after all the chicken is put in.

7. Heat the oil in the pot and fry the whole pork belly chicken in the pot.

8. Add 1, 8L boiling water when it is slightly brown.

9. Cook until the soup turns white and turn off the heat.

10, put the whole cauldron chicken into a casserole, and add 2 handfuls of Coicis Semen, 2 handfuls of sorghum rice, 5 slices of ginger and 1 teaspoon of white pepper.

1 1. Pour the soup from the pot into the casserole.

12, cover the pot and stew 1.5 hours.

Matters needing attention in cooking streaky chicken

1. Select high-quality raw materials: choose fresh pork tripe, chicken and other ingredients to ensure their good quality.

2. Wash pork belly: Before cooking, thoroughly clean pork belly to remove internal impurities. You can use salt and lemon juice to remove the odor and rinse it with water.

3. Processing chicken: After the chicken is cut into pieces, it can be marinated with soy sauce, ginger and garlic for a period of time to improve its freshness and taste.

4, stew time: when cooking pork belly chicken, pay attention to the stew time and heat. Pork belly will be crisp and tender, while chicken takes longer to cook until it tastes delicious.

5, seasoning coordination: Wuhuaji needs to add the right amount of spices and seasonings, such as star anise, fragrant leaves, cooking wine and so on. , improve the taste and flavor.

6. Handle the pork belly carefully: Be careful when cutting and stewing the pork belly to ensure its integrity and avoid being cooked or hardened.