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What effects does gastrodia elata stew pig brain have?
For a long time, Tianma stewed pig brain is a traditional Chinese medicine diet stew, which has a unique effect on strengthening and nourishing the brain. Where to eat and make up? What was Gastrodia elata called in ancient times? King of the wind? It has a good effect on dizziness and headache caused by endogenous liver wind. Gastrodia elata is flat and sweet, and has little effect on human body. For patients with chronic headache, it can be taken for a long time. Besides pig brain, Chinese medicine thinks pig brain? Something with flesh and blood? It is very similar to the composition of the human brain and contains some ingredients that other foods cannot provide. So what are the specific effects of Tianma stewed pig brain? The following craftsmen will talk about this topic for everyone, let's take a look!

I. Efficacy of Gastrodia elata Stewed Pig Brain 1: Dispelling wind and relieving pain

Gastrodia elata has analgesic and sedative effects, and has a good therapeutic effect on dizziness, headache and other symptoms caused by hypertension. Adding gastrodia elata in pig brain stew can significantly relieve pain, improve neurasthenia symptoms, and also have a good therapeutic effect on epilepsy.

Efficacy 2: Calm and soothe the nerves.

Stewed pig brain with gastrodia elata can enhance the nutrition of human brain, and also has many functions such as expelling wind and cold, treating dizziness, headache and relieving neurasthenia. In life, people who often use their brains excessively can drink Tianma pig brain soup to replenish their brains.

Efficacy three: lower blood pressure

Gastrodia elata can treat hypertension. For patients with hypertension, taking it for a long time can play the role of calming the liver and benefiting qi, benefiting the waist and knees, strengthening the bones and muscles, increasing the blood flow of the peripheral and coronary arteries and protecting the heart.

Efficacy 4: Clear the heart, improve eyesight and enhance memory.

Gastrodia elata also has the functions of clearing heart, improving eyesight and enhancing memory. Stewed trotters with gastrodia elata has obvious protective and regulatory effects on the nervous system of human brain, and can enhance the resolution of visual nerve.

Second, Tianma stewed pig brain is suitable for the crowd. Tianma Zhunao Decoction is suitable for patients with symptoms such as headache, dizziness, numbness of limbs, unfavorable language and hemiplegia caused by hyperactivity of liver yang. However, gastrodia elata is not a tonic, but a medicine. Although it is flat, it is not recommended for people without abnormalities and diseases, and it is not suitable for everyone. Some people take gastrodia elata under unknown circumstances, which not only can not have a good therapeutic effect, but will cause adverse reactions. Only when symptomatic people drink gastrodia elata stewed pig brain can they play an effective role in aftercare.

Third, it is very important to stew pig brain with gastrodia elata. First, wash the pig brain. Throw the pig brain into the water, remove all the bloodshot in the pig brain with a bamboo stick, cut the lean pork into small pieces for later use, boil a pot of hot water, blanch the lean pork in the pot and take it out properly. Then put the cleaned pig brain into a stew bowl and add lean pork, gastrodia elata, angelica dahurica, ginger slices and red dates.

Summary: Stewed pig brain with Gastrodia elata has a very good nourishing effect, and its efficacy and function are also very strong. Now people's health awareness is gradually improving, and they also pay attention to health preservation in their daily diet, so they are more and more welcomed by everyone.

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