Medicinal pork knuckle

Ingredients: 900g trotters, 800㏄ water, medicated diet: 1 tablet, 3 pieces of Chuanxiong, 20g of Astragalus, 0//2 pieces of Radix Rehmanniae Preparata, a little cassia twig, 3 pieces of honey licorice, 0/5g of ginseng/kloc, 3 pieces of black dates and 5 pieces of red dates. 2. Wash all the medicated diet materials with clear water, drain the water, and put Angelica sinensis, Rhizoma Chuanxiong, Radix Astragali, Radix Rehmanniae Preparata, Cortex Cinnamomi Japonici and Glycyrrhrizae Radix into cotton bags and tie them tightly. 3. Prepare a traditional rice cooker, put the trotters made in the way of 1 and the medicine bags made in the way of 2/into the inner pot, then add ginseng, black dates, red dates and rice wine, add 2 cups of water into the outer pot, press the switch and cook until the switch jumps, and stew for about 10 minute. 4. Practice 3: Open the lid of the pot and turn over the materials in the pot, then add Lycium barbarum, add 2 cups of water to the outer pot, press the switch to cook until the switch jumps, and continue to stew for about 10 minute.

2

Medicinal black-bone chicken

material

20g of silky fowl, 20g of astragalus, 20g of medlar, 20g of angelica, 20g of codonopsis pilosula, 6g of Ophiopogon japonicus and 65g of jujube.

working methods

1, Ophiopogon japonicus 15g, Jujube 10, soak for several hours.

2. Small particles of medicinal materials are wrapped in gauze and placed in the belly of the chicken, and the big ones are placed directly outside.

3. Stew the chicken in a pressure cooker.

three

Jinshun winter melon soup

Ingredients: wax gourd 400g, bacon or ham100g, radix Pseudostellariae 30g, honeysuckle10g, monosodium glutamate and chopped green onion.

Practice: Slice bacon or ham, wash wax gourd and cut into thin slices. Put Radix Pseudostellariae and Flos Lonicerae together, decoct with water until Radix Pseudostellariae is soft and rotten, take out Flos Lonicerae, clarify the decoction for later use, cook bacon or ham and wax gourd with water, add Radix Pseudostellariae, monosodium glutamate and onion, add a small amount of clarified decoction, and boil.

four

Cassia seed and mung bean broth

Materials: cassia seed 15g, mung bean 150g, rape 100g, lean meat 150g, rice wine 5g and salt 2g.

Practice: put cassia seed, mung bean, lean meat and enough water into the soup pot to boil. After boiling, add some rice wine. Stew for 40 minutes. Add rape and bring to a boil. /kloc-Season with salt after 0/0 minutes.

five

Shashen hawthorn porridge

Ingredients: Adenophora adenophora, Chinese yam, lotus seed, raw hawthorn 20g each, appropriate amount of sugar, 50g of japonica rice.

Practice: First, cut the yam into small pieces, soak it thoroughly with lotus seeds, raw hawthorn and adenophora, then add all the materials, add water and boil it with strong fire, and then cook it into porridge with low fire.

six

Fresh clam soup with bitter gourd in Fengdou

Ingredients: 200 grams of mussel meat, 5 grams of Fengdou, 50 grams of bitter gourd, 2 slices of ginger, 6 grams of yellow wine, clear soup and refined salt.

Practice: Slice the mussel meat, soak it in clear water, wash the blood and put it in a bowl. Shell bitter gourd, slice it, pour the cleaned medicinal materials, ginger, yellow wine and clear soup into a cup, wrap it with edible cellophane, and seal it with a rubber band. After stewing in a steamer for 2 hours, add appropriate amount of refined salt to taste.