Yanghemeng 6 liquor belongs to maotai-flavor liquor, which has good taste and reputation. It is brewed from red tassel sorghum, especially red tassel waxy sorghum. Yanghe Meng-6 liquor is delicious, and the types and contents of lipid substances are generally more than other Luzhou-flavor Daqu liquor.
Through quantitative analysis, Yanghe Meng 6 liquor contains more than 80 kinds of aroma substances, more than other Luzhou-flavor liquors. Yanghe Meng 6 wine also has a complete series of organic acid propyl ester, which is not available in other Luzhou-flavor Daqu wines.
Yanghemeng 6 wine introduction;
Yanghe Meng 6 wine did not add any additives, including water, in the brewing process. Today, all the wines are mixed. It can be seen that the cost of Maotai-flavor liquor is higher than that of ordinary Luzhou-flavor liquor, and the retail Maotai-flavor liquor is also slightly higher than that of glass wine industry.
Yanghemeng 6 wine raw materials are not expensive. Looking at the craft, the craft of Fadeli Golden Red Dew can be summarized as a special craft. The two feeding operations of Yanghe Meng 6 wine refer to the two feeding operations of sand and coarse sand.
Other tastes are not as complicated as the tasting of Maotai in Gong Yu, and the products can't be bottled directly, and can only be put on the market after a period of storage.