Accessories: 4 slices of ginger, appropriate amount of salt and 2 onions.

1, chop the ribs and wash them.

2. The burdock is ready.

3. Peel and cut the burdock into pieces and put it in white vinegar to prevent the burdock from turning black.

4. Put water in the pot and put the ribs into the water.

5. Remove the ribs and clean the floating foam on the surface.

6. Put the ribs, ginger slices and shallots into the casserole. The fire is boiling.

7. After the fire boils, skim off the floating foam on it. The soup stewed in this way is clearer. Simmer for an hour, don't simmer.

8. Add burdock, continue to stew for half an hour, and season with salt.

9. finished product.