1. firstly, clean pueraria lobata, cut into pieces, add clean water to grind it into pulp, take starch after precipitation, dry it in the sun for later use, and wash japonica rice.

2. Put the japonica rice into the pot, add appropriate amount of water, boil it with strong fire, and then cook it with slow fire. When the rice is half cooked, add kudzuvine root powder, and then continue to cook with slow fire until the rice is rotten into porridge.

Usage: Take it at breakfast and dinner twice a day.

The product has the effects of clearing away heat, promoting fluid production, quenching thirst and lowering blood pressure.

Can be used for treating hypertension, headache, nape pain, coronary heart disease, angina pectoris, senile diabetes, chronic diarrhea due to spleen deficiency, dry mouth and polydipsia.