In the "Meng Fu Banquet", the traditional style is followed, with solemn etiquette and strict specifications, and the seating, seating, serving, adding some wine utensils and the arrangement of wine utensils are all very particular. At the same time, there are also home-cooked dishes with common materials, simple operation and easy cooking. From a scientific point of view, the banquet in Mengfu conforms to the well-off diet structure. The banquet pays attention to "five grains for nourishment, five fruits for help, five animals for benefit and five dishes for filling", and pays attention to improper diet and never tires of eating.

2, leek-flavored small pie

Jiuxiang small pie is one of Zoucheng's famous foods. It's a bit like a small pie filled with leeks and pork, except that leeks are baked outside here. Green looks chic and tastes better than ordinary pies. Leek juice and good noodles make the pie fragrant after frying. The stuffing inside is rich and can be replaced by other fillings, but it is best to keep pork, because pork and leeks are more suitable. Putting some eggs in it will also improve the taste and make the fragrance palatable. When eating, you can dip in soy sauce, vinegar, minced garlic and Chili oil according to the way of eating pies, which tastes first-class.

3. Handmade pancakes

People in Zoucheng will proudly tell you General Chen Yi's "Bite the pancake and onion tightly, but don't relax". Pancakes are the first and most representative. Pancakes in the country are all original. Wash and grind the wheat into paste, put down a big zongzi, and draw an artistic track on the zongzi with a long flat bamboo stick until it creaks. After a gust of hot air lingers, the fragrance floats out and the big round cake can be uncovered. Only when you see it with your own eyes, preferably your grandmother or mother, will you feel such art, and the best thing is that the corn in the field will be fresh and mature in the autumn harvest. Farmers will slowly break off the fresh corn cobs in their own fields, thresh them at home and paste them in wheat. This sweet taste is really memorable.

4, Sichuan noodles Zoucheng flavor "Sichuan noodles" is one of the famous foods in Zoucheng, Shandong Province, and is deeply loved by people in Zoucheng and its surrounding areas.

If you go to Zoucheng, Mencius' hometown, and walk in the street in the morning, you will surely see Zoucheng people eating Sichuan-style noodles. Small gatehouse, three or five long tables, a dozen Mazars, men and women sitting together, facing a piece of red light, eating full head and sweating, tears exchange, is really a kind of enjoyment.

5. Zoucheng mutton soup

Have you ever eaten mutton soup, one of Zoucheng's famous foods? How to enjoy the mutton soup made by traditional craft and modern innovation? A pot of thick mutton soup and a few slices of mutton, the fragrant taste is memorable. Mutton soup biscuits, the most authentic Zoucheng cuisine, the most popular folk snacks.

6. Meet three times

"Triangle Head" is a kind of home cooking for farmers in Zoucheng, which is made of garlic, ginger and fresh pepper. In the farmer's house, if you are short of one, you can also use flowers and peppers instead. The ingredients and preparation method of Sanjiao are very simple, but it tastes fresh and spicy, and it can also protect health and prevent cancer.