1, pumpkin millet porridge. Millet 100g, rhubarb rice 100g, pumpkin 500g, and proper amount of sugar. Practice: Peel the pumpkin, wash it and cut it into cubes. Wash the two kinds of rice, put them together in a pot, and simmer for 20 minutes to make porridge. This kind of porridge is smooth and delicious, which helps to sleep and is suitable for eating a bowl for dinner.

2, millet corn glutinous rice porridge. Materials: raw materials: 50 grams of millet, 50 grams of corn and 20 grams of glutinous rice. Seasoning: a little sugar. Practice: Wash millet, corn and glutinous rice. Put the washed raw materials into the rice cooker, add water and start cooking porridge. When the porridge is thick, pour it out and put it in a bowl. Add sugar to taste.

3, soybean millet porridge. Material: millet100g, soybean 50g. Seasoning: 10g sugar. Practice: grind millet and soybean separately, put millet into a basin for precipitation, decant cold water and mix well with boiling water; Screening soybeans to remove residues. Add about 1500 ml cold water to the pot, add soybean milk after boiling, boil again, add millet, and cook slowly. When the rotten Mi Dou is ripe, add sugar to taste and stir well, and serve.