1, drug resistance of Buzhong Yiqi pills
Drug resistance refers to the tolerance of microorganisms, parasites and tumor cells to the effects of chemotherapy drugs. Once drug resistance occurs, the chemotherapy effect of drugs will be significantly reduced. No matter how effective the drug is, once it becomes resistant, it will not be effective after taking it. So if this Buzhong Yiqi pill is taken for a long time, will it produce drug resistance? What's the effect?
Pulverizing Radix Astragali (honey-baked), Radix Codonopsis, Radix Glycyrrhizae (honey-baked), Rhizoma Atractylodis Macrocephalae (fried), Radix Angelicae Sinensis, Rhizoma Cimicifugae, Radix Bupleuri and Pericarpium Citri Tangerinae into fine powder, sieving, and mixing. Another 20 grams of ginger and 40 grams of jujube were decocted in water twice and filtered. Decoct that above fine powder in wat, making into pills, drying, and make into watered pills; Or concentrating the decoction of ginger and jujube, adding 100 ~120g refined honey and the concentrated decoction of ginger and jujube per100g powder, and making into honeyed pills; Or 100 ~ 120 g refined honey is added to 100g powder to make big honey pills, which is the final character of Buzhong Yiqi pills.
Buzhong Yiqi Pill is specially designed for syndromes caused by deficiency of spleen and stomach qi and subsidence of middle qi. Astragalus membranaceus is sweet in taste and warm in nature, which can tonify middle energizer and consolidate exterior, and is the main medicine. Supplemented with Radix Codonopsis, Radix Glycyrrhizae Preparata, and Atractylodis Rhizoma, benefiting qi and strengthening spleen, and supplemented with Radix Astragali to replenish qi and tonify middle energizer; Pericarpium Citri Tangerinae regulates qi and stomach, Angelica sinensis nourishes blood, and a small amount of Cimicifuga foetida and Bupleurum chinense assist the main drug in ascending and sinking Yang. When all the medicines are used together, the spleen and stomach will be strong, the middle qi will be sufficient, fatigue will be obtained, cold and heat will be eliminated by themselves, and qi will be trapped in the boots.
There is no doubt that the prescription of Buzhong Yiqi Pill was handed down from the Jin and Yuan Dynasties, and its efficacy has been verified by history. However, will it produce drug resistance after taking it?
It is understood that so far, we have not received any experimental report about drug resistance after taking Buzhong Yiqi Pill, and there is no relevant information in the instructions.
If you have any questions, you can ask the doctor.
2. Dietotherapy for invigorating spleen and stomach
The first soup: stewed ribs soup with tea tree mushrooms
Ingredients: 250g of ribs, 30g of Agrocybe aegerita, half a carrot, 4 small pieces of ginger, and appropriate amount of salt.
Practice: Cut the ribs and wash them for later use. Soak Agrocybe aegerita half an hour in advance. Peel carrots, cut hob blocks and slice ginger. After the pot is boiled, put the ribs in the boiling water, and then wash off the floating foam on the ribs. Put ribs, Agrocybe aegerita, carrots and ginger slices into a container and add a proper amount of water. Put the inner cup into the electric cooker, cover it and add water. Adjust to key points of bones and muscles. Four hours later, when you hear the bell, it will be cooked. Add some salt and you can eat.
Efficacy: Agrocybe aegerita has the effect of strengthening spleen and stopping diarrhea, and has special effects of anti-aging, lowering cholesterol and preventing cancer. Stewed ribs soup with Agrocybe aegerita is yangwei decoction for invigorating spleen in autumn.
The second soup: lotus root, red bean, octopus pot, pig head soup _ soup
Ingredients: 800g of lotus root, 50g of red bean lotus seed, 5 red dates, dried octopus 1, 500g of pig, dried tangerine peel 1/3 and 3 slices of ginger.
Practice: wash everything, remove the pedicel of lotus root and cut into sections; Red beans, lotus seeds and octopus are slightly soaked; Red dates are pitted; Cut the pig into pieces, put it in a earthen pot, add ginger, add 3000 ml of water, cook for two hours with strong fire, and then add salt.
Efficacy: Lotus root can strengthen spleen, stimulate appetite and nourish blood. Red beans are also blood-enriching ingredients. Pig _ is the best pork, which is often used to make soup in Guangdong. The most important thing is that adding dried octopus to this soup can not only nourish yin, but also make the soup more delicious. This soup is sweet and delicious, and has the functions of invigorating spleen and qi, nourishing stomach and promoting fluid production, nourishing yin and tonifying kidney.
The third soup: pig bone yam soup
Ingredients: pork spine, yam, tender corn, cinnamon, ginger, fragrant leaves, medlar and refined salt.
Practice: Wash the pig spine and cut it into small pieces with a knife. Blanch the pig's spine, remove the blood foam and remove it for later use. Add enough water to the casserole, add pork spine, ginger slices, cinnamon and fragrant leaves, boil over high fire and stew over low fire. Cut the tender corn into small pieces. Boil the casserole for 30 minutes, then pour in the tender corn pieces and continue to simmer. Peel the yam and cut it into hob blocks. Pour the yam pieces into the casserole. Sprinkle with medlar. Add appropriate amount of refined salt and cook on low heat 10 minute.
Efficacy: Yam has the effects of invigorating spleen and stomach, and tonifying lung and kidney, which is the best prescription for people with weak spleen and stomach in autumn.
Jianpi yangwei decoction practice daquan
The fourth soup: Huangqi tripe soup.
Ingredients: 50g of Radix Astragali, 50g of tripe, 3 pieces of red dates and 4 pieces of ginger.
Practice: Wash Astragalus membranaceus after slightly soaking; Let the seller wash the tripe and rub it with salt; Jujube is pitted. Put the clay pots together, add 2500 ml of clear water (about 10 bowl), cook for about 2 hours with strong fire, and then add salt.
Efficacy: Folks believe that tripe can eliminate food stagnation, strengthen the spleen and benefit the stomach, while Astragalus membranaceus is mild in taste and has the effect of strengthening the spleen, invigorating the middle energizer and benefiting qi. Combined decoction is beneficial to qi and blood, spleen and stomach, and is mainly used for dyspepsia, shortness of breath, abdominal distension after eating, etc.
The fifth soup: Fengli fresh yam and red dates fresh chicken soup.
Ingredients: fresh yam 1 strip, chestnut meat 12, 6 red dates, half chicken, lean pork 100g, and 3 slices of ginger.
Practice: Wash things separately. Peel fresh yam and cut into pieces; Chestnut meat is cut in half; Remove the dirt and tail from the chicken, put it in a crock with lean meat, ginger and red dates, add 2500 ml of clear water (about 10 bowl), boil it with strong fire, simmer it for about 2 hours, and add salt.
Efficacy: delicious and moist, it has the functions of invigorating qi, promoting fluid production, invigorating spleen and nourishing stomach, strengthening tendons and bones, and is suitable for men, women and children. The sixth soup: peanuts, papaya, octopus and dried crucian carp.
Ingredients: peanut 100g, half-cooked papaya 1 (about 500-600g), dried octopus 1, crucian carp 1 (about 400-500g), 50g lean pork and 4 slices of ginger.
Practice: Wash everything separately, soak peanuts and dried octopus for about 10 minute, peel papaya, shell and cut into pieces, wash crucian carp and fry until it is slightly yellow. Put all the ingredients in a clay pot, add 2500ml of clear water (about 10 bowl), boil with strong fire, then simmer 1 hour and add salt.
Efficacy: invigorating spleen and qi, harmonizing middle energizer, nourishing stomach and promoting fluid production, and promoting lactation.
The seventh soup: Codonopsis bighead carp soup
Ingredients: Codonopsis pilosula, bighead carp, refined salt, cooking wine, ginger, onion, dried tangerine peel, tsaoko, crude oil, cinnamon, chicken soup.
Practice: Wash Tsaoko, Radix Codonopsis, Cortex Cinnamomi Japonici, Pericarpium Citri Tangerinae and Rhizoma Zingiberis Recens first, then put them all into gauze bags and tie their mouths. Remove gills, scales and internal organs from bighead carp, wash it and fry it in oil pan. Pour the prepared chicken soup into the pot, add onion, medicine bag, salt and cooking wine until the fish is cooked and rotten. Finally, pick out the onion and the medicine bag and adjust the taste.
Efficacy: Codonopsis bighead carp soup has the effects of strengthening the spleen and nourishing the stomach, tonifying the middle energizer and benefiting qi, and strengthening the body.
The eighth soup: Chili pork tripe soup
Ingredients: 30 to 50 pieces of white pepper, pork tripe 1, a little salt, cooking wine and monosodium glutamate.
Practice: Wash the pork belly first (you can add salt and vinegar and scald it with boiling water), fill the pot with water, put the pork belly pieces (or silk) into the pot, add white pepper and cook for about two hours. When the soup is thick and rotten, add salt, cooking wine and monosodium glutamate to eat.
Efficacy: Chili is warm and has the effect of warming the middle and dispelling cold; Pork belly has the effect of invigorating stomach and nourishing stomach. This soup can regulate the symptoms of stomach cold, and has the functions of invigorating spleen, stimulating appetite, expelling wind and dispelling cold, warming middle warmer and relieving pain.
Jianpi yangwei decoction practice daquan
The ninth soup: taro mutton soup
Ingredients: mutton 500g, taro150g, onion15g, ginger10g, refined salt 8g and Shaoxing wine 20g.
Practice: remove the fascia of mutton, wash it, cut it a few times, put it in a boiling water pot, and blanch the blood; Mash onion and ginger for later use; Wash taro and cut into 2 cm thick strips; Taro and mutton are put into the pot, and appropriate amount of water, onion, ginger, pepper and Shaoxing wine are added. First, boil them with high fire to remove the floating foam. Stew on low heat until cooked, remove the mutton and let it cool; Slice the mutton, put it in a bowl, remove the onion and ginger from the original soup, season it slightly, and pour the taro into the mutton bowl.
Efficacy: Taro is rich in protein, calcium, phosphorus, iron, potassium and other ingredients, and has the functions of invigorating the spleen, resolving food stagnation, regulating middle warmer, resolving phlegm, replenishing essence and marrow. Paired with mutton, it is also a good health care product, which has the effect of strengthening the spleen and warming the stomach.
It is not enough to strengthen the spleen and nourish the stomach and drink soup alone. In the diet, we should also pay attention to a small number of meals, regular quantitative, chew slowly; Choose the right amount of protein, low fat and vitamin-rich diet; Try to eat less spices that are irritating to the stomach and too strong; Eat less food that is too hot or too cold, and avoid salty, smoked and stale food; Quit smoking and drinking. The following small series introduces 8 kinds of foods that strengthen the spleen and nourish the stomach. Might as well eat more every day