The golden pot can be used, and the coating is harmless. The main function of the coating is to prevent food from sticking to the bottom of the pot. The golden pot is very convenient to use. It is characterized by a large opening at the top and a round bottom. Because the food in southern China is mainly fried, the golden pot is designed with a handle to facilitate frying. This pot is mainly used for frying or frying food, but it can also be used for different cooking methods such as steaming, stewing and frying.