Nature and taste: sweet, flat and non-toxic.

Meridian tropism: entering the stomach and lungs.

Efficacy: tonify deficiency, clear heat, eliminate phlegm, relieve stranguria, lower blood pressure and benefit large intestine.

Indications: physical weakness, malnutrition, lung flaccidity and carbuncle, dry mouth and sore throat, urinary obstruction and insufficient milk.

Black bean milk:

Black beans are sweet, flat, cool, tonic and strong. There are also many kinds of people who eat black beans in daily life. Has the effects of expelling pathogenic wind, clearing heat, regulating middle-warmer, lowering qi, detoxicating, diuresis, tonifying kidney and nourishing blood. It can not only nourish the body, but also cure diseases, taking Xian Yi as medicine.

Red bean soybean milk:

Red beans are flat and sweet and sour. Because red beans are good at benefiting waterways, the ancients said that "eating more makes people thin." Red beans are low in calories and rich in active ingredients such as vitamin E, potassium, magnesium, phosphorus, zinc and selenium. They are typical high-potassium foods. They have many functions, such as clearing away heat and toxic materials, invigorating the spleen and regulating the stomach, inducing diuresis to reduce swelling, ventilating and relieving annoyance, enriching blood and promoting lactation, and have a good curative effect on enteritis, dysentery, diarrhea and furuncle.

Peanut soybean milk:

Activate spleen and stomach, moisten lung and eliminate phlegm, nourish and regulate qi, clear throat and relieve cough. Indications: malnutrition, loss of appetite, dry cough, scanty phlegm, hemoptysis, nose biting, purple spots on the skin, beriberi, puerpera hypogalactia, etc. Nutritional value and function of peanut soybean milk: Peanut soybean milk is made from soybeans and peanuts, which has the functions of enriching blood, benefiting qi, nourishing yin and moistening lung, and is suitable for people with weak body and recovering from serious illness.

Jujube soybean milk:

Activate spleen and stomach, moisten lung and eliminate phlegm, nourish and regulate qi, clear throat and relieve cough. Indications: malnutrition, loss of appetite, dry cough, scanty phlegm, hemoptysis, nose biting, purple spots on the skin, beriberi, hypogalactia, etc. Nutritional value and function of jujube soybean milk: Jujube soybean milk is made from soybeans and jujubes, which has the functions of enriching blood and benefiting qi, nourishing yin and moistening lung, and is suitable for people who are weak, emaciated and recovering from serious illness.

Walnut soybean milk:

Walnut is easy to nourish the brain, and it also contains indispensable trace elements such as zinc, manganese and chromium, which is closely related to keeping the heart strong, maintaining normal endocrine function and resisting aging. In addition, walnut phospholipids can also enhance cell vitality, promote hematopoiesis, make skin smooth and delicate, promote wound healing, hair growth, improve brain nerve function, enhance digestion, and enhance the body's disease resistance.

Chinese medicine has called walnuts "longevity fruit" since ancient times. Experts believe that walnuts are most suitable for mental workers, especially white-collar women, because these people often use their brains too much and consume a lot of energy. Eating walnuts regularly can replenish the brain, improve brain circulation and enhance brain power. At the same time, it also has the effect of blackening hair and moistening skin. Because "hair is bleeding" and blood is black, walnuts are rich in vitamins, which can improve the physiological activity of human skin, so they are beautiful products for women. It is said that Mei Lanfang, a famous Peking Opera performer, ate walnut porridge every day before her death, so her skin was delicate and her face was smooth.