Prepare ingredients: Choose fresh noodles and suitable ingredients, such as vegetables, meat or seafood. Wash and cut vegetables, prepare meat or seafood.
Cooking noodles: Boil the right amount of water and add the right amount of salt. According to the type and thickness of noodles, put the noodles in water and cook them. Be careful not to overcook the noodles, lest they become too soft or too soft. After cooking, rinse the noodles with cold water to stop cooking.
Prepare the soup base: you can choose to use broth, clear soup or vegetable soup as the soup base. You can cook the soup base in advance, or you can use ready-made soup stock or soup packets. Heat the soup to a suitable temperature and add seasonings, spices, etc. Adjust the taste according to personal taste.
Stir-fried ingredients: according to the types of ingredients, you can choose stir-fried, boiled, fried or baked. Heat the pot with proper amount of oil, and stir-fry the ingredients in the pot until cooked or discolored. You can add some seasonings, spices or sauces according to your personal taste to enhance the flavor of the ingredients.
Seasoning: put the cooked noodles into a bowl, pour the prepared soup base, and then put the fried ingredients on the noodles. You can add vegetables, herbs and other decorations according to your personal preference.
Seasoning: according to personal taste, you can add some seasonings to noodles, such as soy sauce, Chili oil, pepper powder, vinegar and so on. , increase flavor and taste.
Stir evenly: stir the noodles and ingredients evenly with chopsticks or spoons, so that the soup base and seasoning can be fully integrated, so that every bite can taste various flavors.
Remember, the above is just a general noodle making method. You can adjust and improve according to your own taste and creativity, add your favorite ingredients and seasonings, and create your own unique and delicious noodles.