North Sea Oyster refers to a kind of shellfish seafood produced in the North Sea area, usually referring to oysters growing along the coast of the North Sea. This kind of seafood is famous for its delicious meat, rich nutrition and sweet taste, and it is one of the most popular delicacies. Beihai oyster has a history of hundreds of years in the local area, so it has also formed a unique cooking culture and diet style.

In the northern waters of China, North Sea oyster is a very precious seafood. This kind of seafood has many functions, so it is loved by people. North Sea Oyster can regulate water in the body, nourish and beautify, and promote human metabolism, which is of great benefit to health. In cooking, Beihai oysters can be fried, eaten raw and steamed, which is simple and delicious.

The production area of raw oysters in Beihai is limited by natural factors and artificial protection, and the grain quantity is very limited. Therefore, its price is relatively high, so we should pay attention to preservation. At the same time, because of its delicious taste, it has gradually become one of the luxury delicacies, and many people are willing to pay a lot of money for it. In Beihai area, a large number of North Sea oyster delicacies have emerged in many tourist attractions and restaurants, allowing tourists to fully experience the North Sea food culture.