A fruit wine that many friends like to drink when traveling to Japan is called plum wine. Many people think that plum wine originated in Japan, but in fact it originated in China. Plum wine is also called plum wine because it is brewed from plums. So what are the effects and functions of plum wine? Let's get to know each other.

Efficacy and function of plum wine

Mume is a subtropical fruit, native to China, Guangdong, Fujian and Zhejiang. Plum is a kind of nutritious fruit, which contains many vitamins, amino acids, citric acid, malic acid, tartaric acid and many trace elements. Plum is also called strong alkaline physiological fruit, so it is of great benefit to human body. So what is the effect and function of the fruit wine brewed by green plum? Plum wine has many benefits. Plum wine is not only cool, but also has the effect of detoxification and beauty. Therefore, plum wine is a kind of health fruit wine which is very suitable for women to eat.

So what are the effects and functions of plum wine? Catecholic acid in plum wine can promote intestinal peristalsis, so it has obvious curative effect on constipation and diarrhea. Especially during pregnancy, constipation effect is very significant. Plum wine can improve the detoxification function of human liver, so friends who often drink and stay up late can achieve good improvement by drinking plum wine.