Although pork tripe soup is delicious, many people buy it in restaurants and seldom cook it at home. Why? The reason is very simple, that is, cleaning the pork belly is quite troublesome, and many people always handle it badly, resulting in a fishy smell in the cooked pork belly soup. This is a waste of such good ingredients. Below I will share with you in detail the cleaning method of pork tripe and the making method of pork tripe soup, so that everyone can drink delicious pork tripe soup, learn the method, and never have to spend money to buy it in a restaurant again. Next, let's learn the methods together.
Practice of pork tripe soup:
Spare ingredients: pork tripe 1, coix seed 20 g, Poria cocos 20 g, Euryale ferox 20 g, lotus seed 15 g, rice wine 15 g, salt and vinegar;
Production process: the first step is to prepare pork belly, first soak it in cold water for about 20 minutes;
The second step, after the time is almost the same, remove the fat from the pork belly with scissors, then turn the pork belly over and add a tablespoon of salt and vinegar;
The third step is to rub salt and vinegar repeatedly on the pork belly with your hands, paying attention to rubbing it inside and outside. At this time, you will find that a lot of mucus will be rubbed off;
Step 4, after the treatment, rinse off impurities with clear water, then add some salt and vinegar, knead again, and rinse off with clear water. This process can be repeated three times.
Step 5, add water into the pot, put cold water into the processed pork belly, add more than a dozen prickly ash, boil it, take it out, and the pork belly will be cooked;
Step 6, prepare all the needed medicinal materials and clean them, and then put the cleaned pork belly into the casserole;
Step 7, add clean water, medicinal materials and 3 spoonfuls of rice wine. After boiling, turn to low heat and cook until the pork belly and lotus seeds in the pot are soft and rotten, and then season properly to get out of the pot.
Cooking tips: 1. No matter how you plan to cook pork belly, you need to go through the washing step. When cleaning pork belly, many people will use salt, but you should not just add salt foolishly. Add this, that is, vinegar, salt, vinegar, and then rub it repeatedly. This will make the pork belly cleaner, and impurities such as oil in the pork belly will be absorbed after such treatment.
2. When making pork tripe soup, you only need to do three steps to make a delicious and nutritious pork tripe soup. These three steps are soaking, rubbing and blanching, which are also commonly known as soaking, cleaning and blanching. Do these three steps well and follow the above recipes carefully to ensure that the pork tripe soup you make is nutritious, clean and tasteless.
If you have any other better suggestions or opinions on the cleaning of pork bellies, please leave a message below and share it with everyone!
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