Although crispy sorghum rolls are ugly and seemingly ordinary, if you like sweets, you must not miss them. As long as you carefully taste the crisp sorghum rolls, you will be easily attracted by their unique taste. Different flavors and feelings of crispy outside and tender inside are all in it. The rich coarse grain flavor is memorable. At this time, another sip of green tea is the most pleasant!
2 sweet potato milk
Sweet potato is an ancient peasant variety in Hainan Island, which has the function of strengthening the spleen and stopping diarrhea. Benefiting lung and nourishing kidney; The efficacy of detoxifying and healing sores. The main component of rice is carbohydrate, and the protein in rice is mainly protamine, and the composition of amino acids is relatively complete, which is easy to be digested and absorbed by human body. The combination of the two is not only delicious, but also has high nutritional value.
3 Hainan coconut
Coconut jelly is made of coconut shell mixed with cheese and coconut juice and coconut meat. The top layer is cheese, which is fragrant and smooth, and the bottom layer is coconut, which is refreshing and smooth, combines the fragrance of coconut and cheese, and has a double special taste, which can be described as "mixed" delicious.
4. Pig excrement beans
In Qionghai, Celastrus orbiculatus is a well-deserved protagonist of supper. Fresh and healthy Celastrus orbiculatus, with green pimples in white coconut juice, is My Sweetie, sticky and chewy. In summer, a bowl of iced coconut milk chicken manure seeds is cool and pleasant, sweet and soft. In winter, a bowl of hot chicken manure rake, with the fragrance of brown sugar and shredded ginger, can dispel the fatigue of the day.
Five mango rolls
Mango and coconut are already a wonderful match. The uniqueness of this dessert lies in the ingenious mixing of coconut milk and milk, and the crust after boiling, making a soft, smooth and milky rice rolls. It tastes like gel, but it is not as crystal clear as gel, more tender and silky, soft and sweet, and delicious.
6 coconut milk tea
Coconut milk tea is carefully blended with Hainan top-grade black tea and Hainan coconut. Coconut milk tea keeps the pink color of milk tea, and the milk tea is especially fragrant. If English milk tea is the originator of milk tea and Hong Kong silky milk tea is the promotion of milk tea, then Hainan coconut milk tea is the "aristocrat" in milk tea.
7 Qingbuliang
Hainan Qingbuliang is a special ice dessert popular in tropical Hainan Island. Traditional Hainan Qingbuliang is mainly made of red beans (mung beans), coix seed, peanuts and hollow powder. After cooling or adding ice cubes, it becomes authentic Hainan Qingbuliang.
Qingbuliang is the MVP of Hainan snacks. Everybody knows that! ! !
8 fruit fried ice
Scrambled ice is a popular cool dessert, which can cool down in summer nights. Squeeze fresh fruit, mix condensed milk, stir-fry quickly on a condensing plate into ice, and then add various seasonal fruits to make scrambled ice with various flavors. The key to scrambled ice is fruit, which is sweet and natural. The fried ice is thin and slippery, and melts at the entrance. Compared with the cold drink made by freeze dryer, it is delicious.
9 egg powder
Rub flour, gluten, eggs and lard into a wok and fry until light yellow. Pick it up and dip it in maltose. Crispy and delicious egg rolls are full of calories, but the taste is online. This snack can be eaten by the roadside, cheap and delicious ~!
10 bombing
There are many Hainan-style snacks, and the most distinctive one is fried piles, also called treasures in Haikou, a fried rice product. Golden color, round and hollow appearance, crispy taste, swollen and round volume, thin and crisp skin, soft and sticky, sweet and delicious stuffing.
1 1 smile
Made of flour and eggs, it is crispy and delicious, covered with a layer of white sesame seeds, fried, crisp and fragrant, with a little solid in the middle, but it is also delicious and can fill the stomach. As a wedding cake, smiles often appear, suggesting that financial resources are rolling and happiness is perfect.
12 fried peanut cake
Peanut cake is mainly made of peanuts, flour and salt. Generally, flour and water are mixed, and a proper amount is made into pancakes, and peanuts are put on them. Finally, a layer is covered to ensure that peanuts will not fall off, and finally they are fried in an oil pan. Crispy and fragrant, I can't stop eating.
13 Tang Palace
Sugar tribute, a famous specialty of Wenchang, evolved from Minnan tribute sugar. Stir-fry glutinous rice flowers with sugar, and add peanuts, coconut meat, sesame seeds, etc. It's white, fragrant and crisp, and it's very delicious. Every Spring Festival, every household in Wenchang folk must have sugar tribute to entertain friends and relatives, and pay tribute to the Year. In Wenchang, there is even a proverb that "no chicken can make a feast, and sugar-free tribute is not like Chinese New Year".
14 Huiwen envelope cake
Envelope cake is a traditional snack in Wenchang Huiwen area. 1942, the envelope cake was brought back by villagers from Huiwen Town, Wenchang who went out to work in Singapore. At that time, many people went out to work in Nanyang. Because of homesickness, they made this snack into the shape of an envelope, returned to their hometown with deep friendship, and handed down their skills from generation to generation. Nowadays, envelope cake is endowed with the meaning of reunion and happiness, which indicates a good omen for the coming year in the new year.
15 enzyme
Sweet potato buns in the eastern suburbs are famous snacks in the eastern suburbs of Wenchang. Because there is sweet potato powder in the filling, the middle part of the cake will protrude when frying, which looks like a flying saucer. Sweet potato buns are both sweet and salty with chopped green onion. It's really wonderful that the two flavors are mixed in the mouth.
16 Dong Zai
It's round and slippery, with two sharp ends and famous on both sides. It's just a traditional snack of Wenchang Han nationality. The most famous is Dong Gezi, which has a history of nearly a hundred years. Although it is small in size, it doesn't have the rich meat stuffing in jiaozi, but every process, from cooking ginger juice to making peanuts and other condiments, should pay attention to the temperature and the master's kung fu. I prefer to eat Dong Guo Gezi fried with coconut milk.
17 coconut milk taro
As the name implies, it is a dessert made of coconut milk and taro, which is simple to make but delicious. Soft and sweet, fragrant and sweet, and it feels good after eating.
18 sweet cake
Sweet cakes are called rice cakes in Mandarin. The best way to eat glutinous rice balls is to wrap a layer of egg liquid and fry it in a pot. Everything you eat is good. Simple food is so delicious that the world is really a good place.
19 coix seed and triangular distillation
Coix seed, also known as swallow seed, is a traditional Han snack popular in Wenchang and Qionghai. It is usually filled with coconut, also known as coconut seed. When Liu Shaoqi and Zhou Enlai visited Wenchang, they tasted Wenchang Coix seed, and both of them were full of praise. Huiwen triangle distillation is similar to coix seed, with little taste, but it has become a triangle in shape. Coix seed can be divided into common glutinous rice coix seed, pumpkin coix seed, sweet potato coix seed, sorghum coix seed, chicken manure vine coix seed, motherwort coix seed and so on.
20 press the button
Pressing cups is a traditional Han snack popular in Wenchang and Qionghai. The most intuitive difference between extruded bread and coix seed is that the stuffing of the former is outside and the stuffing of the latter is inside. Buttons are usually stuffed with coconut. Wrap the whole button so that you can only see the stuffing and not the true face of the button. According to different raw materials, pressed rice can be divided into ordinary glutinous rice pressed rice, pumpkin pressed rice, sweet potato pressed rice, sorghum pressed rice, chicken manure pressed rice, motherwort pressed rice and so on.
2 1 Melaleuca cake
Melaleuca cake, a dessert snack imported from other places, is also very popular in Beijing. The most common is coconut milk Melaleuca Cake, and others are red bean Melaleuca Cake, chrysanthemum Melaleuca Cake, purple potato Melaleuca Cake and so on.
22 red bean cake
Rice flour and red beans steamed in old rice are built layer by layer. When you eat them, you can enjoy the fragrance of rice and red beans, which can satisfy your appetite.
23 Hainan pork intestines
Fat intestine Baba is also called long rake and shredded coconut Baba. As the name implies, this "fat sausage" goes without saying, and "Baba" is easily reminiscent of similar dessert Baba, but the combination of "fat sausage" and "Baba" really makes people. In fact, the so-called "fat sausage" is made of glutinous rice and other raw materials through many processes, so it is called "fat sausage" only because its shape resembles "pig sausage"