Loquat is a fruit with homology of medicine and food. Because it is slightly cold, rich in amygdalin, and has the miraculous effects of moistening lung and relieving cough, promoting fluid production and resolving phlegm, and clearing away heat and quenching thirst, everyone can see it everywhere in pharmacies? Runfei loquat dew? Words such as, can be seen its powerful function. What Bian Xiao wants to share with you today is the family version? Loquat cough syrup? It can be used not only as loquat syrup as dessert after meals, but also as cough syrup to help people moisten their lungs and keep fit. It's really a rare diet food. Interested friends should follow Bian Xiao to learn about it.

First, peel and core to soak. The first step in making loquat cough syrup is to clean loquat. In addition to removing the inner core, in order to make loquat taste smoother and softer, we also need to remove its thin skin, but peeled loquat is easy to oxidize and turn black, so everyone should soak it in water to isolate oxygen.

Second, add water to stew, as soft as possible. Boil the cleaned loquat with water, and the amount of water can be more. After the fire boils, turn to low heat and simmer for about 30 minutes. When the soup becomes discolored and slightly thick, we need to add loquat pulp. Smash? It can be pounded to a degree similar to jam, so that the stewed loquat has a more perfect cough relieving effect.

Third, add rock sugar to increase the taste. Because rock sugar also has the effect of moistening dryness, we finally need to add rock sugar to taste and increase its lung moistening effect. Here, Bian Xiao needs to remind friends that the best rock sugar used in loquat cough syrup is what we commonly call yellow rock sugar? Old rock sugar? Because yellow rock sugar does not have many processing links, it has more nutrients and a more natural and smooth sweetness.

Four, canned sealed refrigerator refrigeration. After the crystal sugar is completely melted, loquat syrup becomes soft, rotten and thick. At this time, natural cooling is needed. When there is no hot air, it can be put into a sealed can and then put into the refrigerator for refrigeration. Cool, soft, sweet, and refreshing to eat.

This is how to make the home version of loquat cough syrup. Is it simple? If you also have the unique practice and experience of loquat cough syrup, welcome to add it to Bian Xiao. Let's learn from it together.