Chengdu 1

UNESCO awarded Chengdu the title of "Food Capital of the World". Pixian watercress produced in Chengdu is known as the "soul of Sichuan cuisine" and is an indispensable part of Sichuan cuisine.

Chengdu Snacks: Shuangliu Mom's Rabbit Head, Couple's Lung Slices, Dandan Noodles, Long Wonton, Zhong jiaozi, Korean Steamed Buns, Sanpao, Lai Tangyuan, Sweet Water Noodles, Sad Tofu Brain, Juntun Guokui, Pork Intestines Powder, etc. Chengdu cuisine: Mapo tofu, Sichuan-style pork, shredded pork with fish flavor, kung pao chicken, mouthwatering chicken, Qingchengshan old bacon, boiled in salt water, perfume fish, Zhangcha duck, Jiuchiban duck, Jianyang mutton soup, maocai and so on. Chengdu Hotpot: Huangchengma, western sichuan bazi, Haidilao, Shu Jiuxiang, Dalongyi, etc.

2. Shunde

Shunde has developed economy, commerce, culture and education since ancient times. It is also known as the "Four Little Dragons of Guangdong" with Dongguan, Zhongshan and Nanhai, and is the "Food Capital of the World". The northwest of Shunde is slightly higher, about 2 meters above sea level, and the southeast is slightly lower, with an altitude of 0.7 meters, with some scattered hills; It borders Panyu District of Guangzhou City in the east, Chancheng District and Nanhai District of Foshan City in the north, Xinhui District of Jiangmen City in the west, Zhongshan City in the south, Shenzhen, Hong Kong Special Administrative Region, Macao Special Administrative Region and other cities in the Pearl River Delta, and has more than 400,000 overseas Chinese and compatriots from Hong Kong and Macao.

3. Guangzhou

Guangzhou is one of the top ten gourmet capitals in China, and its people have the reputation of "Eating in Guangzhou". Guangzhou cuisine is the main body and representative of Cantonese cuisine, with extensive materials, fine selection of materials, superb skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. The taste is clear, fresh, tender, smooth, refreshing, fragrant and crisp, and the original flavor and fresh fragrance of the raw materials are pursued. It not only conforms to the climate characteristics of Guangdong, but also meets the requirements of modern nutrition. This is a scientific food culture.