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Method for making turtle aged wine
The production method of Qinggong Guiling Liquor is as follows: grinding 33 Chinese herbal medicines into coarse powder, wrapping it with western paper, wrapping it with yellow silk, tying it with yellow silk, sinking the medicine bag into the bottom of the jar with 30 kg of shochu and 20 kg of Jiangmi Woer wine, then sealing the jar mouth layer by layer with western paper and oil paper fine cloth, sealing the jar mouth with loess salt water and mud, and sealing the jar mouth with mung bean powder. It will be fine in the dog days and three days, and it will be painful to turn east and west and north and south. If you are in a hurry to drink, you can take out the kung fu of cooking three Sang Mu sticks and bury them in the soil for seven days and seven nights; Then soak in the well for three days and nights, and then you can drink.

Confession file: "On the fifth day of June, the eighth year of Yongzheng, Zhang Ertai ordered that your pharmacy, Gan Qing Palace, Qin Yu Palace and Yonghe Palace either have turtle-aged medicine or turtle-aged medicine to check and browse. I admire that. Chad found out whether there is a prescription for Guilingji in the pharmacy. There are two kinds of medicines for Guilingji in Yonghe Palace, one with ginseng and the other without ginseng. There is also a prescription outside, which will be presented together this evening. Also ordered: I wonder if Yonghe Palace has turtle-aged wine. If there is, I will try to get it and respect it. "