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Effect of soaking orange leaves in water for drinking
Oranges are not only edible in pulp, but also good medicinal materials and food in core and skin. In addition, orange leaves also have medicinal effects, and soaking in water can also play a role in health care, but many people don't know its specific effects. What is the effect of soaking orange leaves in water?

The effect of soaking orange leaves in water is 1. Soaking orange leaves in water can stimulate appetite and promote digestion. Soaking orange leaves in water can stimulate appetite and promote digestion. There are some acidic components in orange leaves. Soaking in water can stimulate appetite, accelerate gastrointestinal movement, and relieve dyspepsia, anorexia and abdominal distension. However, people with hyperacidity should not drink too much when soaking orange leaves with water, otherwise there will be adverse reactions such as nausea and acid vomiting.

2, orange leaves soaked in water can relieve cough and phlegm. Orange leaves can clear away the damp heat in the human body and have a good cleaning and decomposition effect on the sputum in the human trachea. People can effectively relieve cough caused by excessive phlegm, which is of great benefit to human chronic bronchitis.

3, orange leaves soaked in water can protect the liver and regulate qi. Soaking orange leaves in water can protect the liver and regulate qi, accelerate the regeneration of liver cells and reduce the occurrence of liver injury. It can prevent and relieve human hepatitis, liver cirrhosis and hepatic ascites. In addition, soaking orange leaves in water can also strengthen the spleen and regulate qi, which also has a certain alleviating effect on the stagnation of human qi and blood.

The efficacy and function of oranges are treasures in fruits, because they are all over the body? Bag? .

1, orange peel: What is the name of orange peel after drying? Chenpi? (Chenpi, named after its good curative effect in medicine), has the effects of regulating qi, eliminating dampness, resolving phlegm, relieving cough, strengthening spleen and regulating stomach, and is often used to prevent and treat chest pain, hernia, breast distension, breast lump, stomachache and dyspepsia.

2. Orange collaterals: The white reticular silk collaterals on orange meat have the effects of dredging collaterals, resolving phlegm and promoting blood circulation, and are often used to treat phlegm and blood stasis cough. Because orange collaterals are rich in vitamin P, it can effectively prevent and treat hypertension, and it is good for the elderly to eat more.

3, orange pit: bitter, non-toxic, rational and analgesic effect, commonly used in clinical treatment of testicular swelling and pain, mastitis swelling and pain.

4, orange leaf: It has the effect of soothing the liver and regulating qi, reducing swelling and dispersing toxin, and is an important drug for treating hypochondriac pain and breast pain.

5, orange: orange peel scraped off the white inner layer, leaving only the epidermis? Orange? It has the effect of regulating lung and resolving phlegm, and is often used to treat cough and hiccup in clinic.

6, the pulp of orange: sweet and sour, cool, into the lungs and stomach; Has the effects of stimulating appetite, regulating qi, quenching thirst and moistening lung; Treat chest and diaphragm qi stagnation, vomiting, anorexia, deficiency of stomach yin, dry mouth, cough due to lung heat, and excessive drinking.

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