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The practice of corn mushroom sparerib soup, how to make corn mushroom sparerib soup?
Cold winter is the time for tonic, because from the perspective of TCM health preservation, after entering winter, human metabolism slows down and consumption is relatively reduced. Tonifying in winter can store the energy transformed by nutrients in the body, thus strengthening the body resistance and strengthening the body resistance. Recommend a delicious soup suitable for this season-corn mushroom ribs soup.

Materials:

Two corn, six mushrooms, half a catty of ribs, half a catty of ribs.

Exercise:

1. Wash the ribs and make a pot with cold water. Boil it and skim off the blood foam. The mushrooms are ready.

2. Transfer the ribs to the casserole and put them in cold water. One time should be enough.

3. Add cooking wine, add corn and mushrooms after the onion juice is boiled. After the fire starts, turn to low heat and stew 1 hour. Put some salt before cooking, and you can cook.