The production process is 1. Removing the core from Sydney, washing, and cutting into pieces; Wash the dried tangerine peel; Wash cogongrass rhizome and cut into sections.
2. Wash pig lungs and cut into sections.
Put a proper amount of water into the pot, add the above materials after boiling, cook for 2 hours with strong fire, and season with salt.
Health care efficacy This soup has the effects of cooling blood, stopping bleeding, clearing away heat, promoting fluid production, resolving phlegm, relieving cough, invigorating spleen and stimulating appetite. It is especially suitable for people with hematuria, fever, polydipsia, dry cough and lung deficiency.
Warm reminder that pig lungs must be cleaned before doing it. You can put the pig lungs on the tap, fill them with water, pour them out and wash them repeatedly. Then put it into a pot, soak it in water, boil it, soak it for 15 minutes, pour off the residue and rinse it with water once or twice.