With the rapid development of China's economy, our life is getting better and better. In the past, people's living conditions were still very difficult, especially in the sixties and seventies, when people didn't even have enough to eat, they felt satisfied as long as they could fill their stomachs, let alone eat big fish and meat or pick something they liked. It was simply unimaginable. But for us now, we can choose our favorite ingredients according to our own preferences when eating. In daily life, we usually see many kinds of ingredients. Now people pay more and more attention to the concept of health preservation, so they become picky in diet. As long as any kind of food can supplement our nutrition after eating, it will be welcomed by many people.
Fish is also a common ingredient in our life, and it tastes delicious and has high nutritional value, so many people usually buy some fish to eat at home. There are many ways to cook fish, such as frying, frying, steaming and stewing. These cooking methods are also very common, and the fish made by this method tastes delicious, but the most common and homely method is to stew fish soup. Especially in families with pregnant women or parturients, some fish soup is stewed every day. Fish soup is so fresh that you won't feel tired even if you drink a few bowls.
Although the method of fish soup is simple, it is not easy to stew delicious fish soup. The fish soup made by many people looks pale and the fish tastes fishy. Therefore, you need to master some methods and skills to stew delicious fish soup. Today, I want to talk to you about this topic. No matter what fish soup you stew, make these fish soups, fish soups.
Braised crucian carp soup
Ingredients: crucian carp, ginger, sugar, salt and cooking oil.
Practice: 1. Clean the bought crucian carp first, and remove the scales and internal organs, especially the black line in the belly of the fish, otherwise it will taste bitter. Rinse with clear water and drain for later use.
2, prepare a pot, then cut some ginger and wipe the pot, so that it is not easy to stick to the pot in the process of frying fish. Pour an appropriate amount of cooking oil into the pot, heat the oil and add the crucian carp. When frying fish, be sure to dry the water on the fish, otherwise it will be easy to get hurt when the oil spills. When one side is slightly Huang Shi, turn it over and fry the other side until both sides are slightly yellow.
3. Then add some boiling water and a few slices of ginger to boil. After the water is boiled, continue to cook with high fire until the fish soup becomes milky white, and then continue to stew for half an hour with low fire. Finally, when you are ready to cook, add some salt and a little sugar to taste and stir well, then turn off the heat and cook.
The fish soup stewed in this way is rich in color and the taste of white fish is delicious. Go home and have a rest before you do it If you have any good ways to stew fish soup, please share with Bian Xiao.