According to the ranking of 123, the top ten old duck soup are: the first auspicious place, the second Dezhuang, the third Qinma, the fourth Qiaotou, the fifth Chuanwazi, the sixth Maifudi, the seventh week, the eighth, the ninth and the tenth fatso.

Old duck soup is a famous traditional dish along the Yangtze River in Anhui Province. The main raw materials are live old duck and refined salt. The soup is clear, fragrant and delicious, and the duck oil is Huang Liang, and the meat is crispy and delicious. It is a popular consumption soup pot food which integrates food health, traditional nourishing and folk dietotherapy.