Ingredients: 60 grams of Lycium barbarum, 60 grams of longan meat, 500 ml of white wine.
Practice: Mash Lycium barbarum and longan pulp, put them in a glass bottle, soak them in Chinese liquor, seal them for 7 days, open them, and let them stand for clarification before drinking. You can add wine to the drink until it becomes weak.
Usage: Take 1 cup twice a day (about 10 to 20ml) and drink warm on an empty stomach in the morning and evening.
2. The health care function of Polygonum multiflorum Thunb. Angelica wine: Polygonum multiflorum Thunb. Contains anthraquinone derivatives, and has the effects of nourishing liver and kidney and nourishing blood; Angelica contains unsaturated fatty acids, vitamin B 12 and so on. It has the functions of enriching blood and nourishing blood, promoting blood circulation and relieving pain. The combination of the two can nourish blood and liver, replenish essence and strengthen kidney.
Raw materials: 50 grams of Polygonum Multiflori Radix and 50 grams of Angelica sinensis, and liquor 1 liter.
Practice: Polygonum Multiflori Radix and Radix Angelicae Sinensis were crushed, soaked in wine, sealed and soaked for 14 days, and then taken out for drinking.
Usage: Drink 1 cup every morning.
3. Health care function of Hongyan wine: Walnut kernel in this prescription contains fatty oil, protein, vitamins and trace elements, which has the functions of warming kidney, supporting yang, benefiting lung and relieving asthma; Jujube moistens the heart and lungs and supplements the five internal organs; Almonds relieve cough and asthma, reduce qi and resolve phlegm; Honey can tonify the middle energizer, moisten dryness, dispel wind and detoxify, and with white wine, it can nourish lung and kidney, strengthen spleen and stomach, and moisten skin and blacken hair. It is suitable for regulating symptoms such as deficiency of lung and kidney, weakness of low back pain, cough and asthma, constipation of the elderly.
Ingredients: walnut kernel, jujube120g, almond (30g), honey100g, and soju1l.
Practice: First peel the almond, boil it in water, dry it, mash it with walnut kernel and jujube, then melt the honey and add it to soju. Finally, put all the materials into wine, soak it in a sealed way for 7 days, then filter to remove the residue and bottle it for later use.
Usage: Take a small cup of 1 twice a day and take it on an empty stomach at noon and night.
Health care function of Lycium barbarum root wine: Lycium barbarum is a commonly used Chinese herbal medicine, and its fruit is Lycium barbarum, which has the functions of tonifying kidney, moistening lung, nourishing liver and improving eyesight. The tender stems and leaves of Lycium barbarum L. are also called Tianjingcao, which has the functions of replenishing deficiency and essence, clearing away heat and quenching thirst, and the root bark of Lycium barbarum L. is also called Lycium barbarum L. bark, which has the functions of clearing away heat, cooling blood and lowering blood pressure. It can nourish kidney and liver, clear away heat and purge fire, and is suitable for conditioning shoulder, chest, backache and soreness of legs and knees.
Raw materials: 250 grams of Lycium barbarum root, liquor 1 liter.
Practice: Wash the cortex Lycii, chop it up, wrap it in gauze, soak it in Chinese liquor, and filter the residue for use after 7 days.
Usage: Half a cup twice a day.