Chinese medicine believes that eggplant is sweet and cold, and has the effects of clearing away heat and toxic materials, dispelling fire, promoting blood circulation and removing blood stasis, and relieving pain and swelling. Eggplant leaves can clear away heat and purge fire, promote blood circulation and stop bleeding. The stem, flower and root of eggplant also have the functions of relieving pain and swelling, clearing away heat and toxic materials, dispersing blood and stopping diarrhea.
From the perspective of Chinese medicine, eggplant is cool, especially suitable for taking in summer, which is conducive to clearing away heat, promoting blood circulation and stopping bleeding. It has the functions of lowering cholesterol, cleaning up vascular garbage and avoiding bleeding, and is especially suitable for people who are prone to prickly heat, furuncle and hemorrhoid bleeding.
Efficacy of eggplant: 1, delaying aging.
Eggplant contains vitamin E, which can prevent bleeding and delay aging. Eating eggplant regularly can not improve the level of bile solids in blood, which has full practical significance for slowing down the aging of the body.
Step 2 clear away heat and fire
Can be used for treating carbuncle, sore, oral fire, hemorrhoid, hematochezia, epistaxis, etc. Eggplant belongs to cold food. Therefore, taking it in summer is conducive to clearing away heat and fire, especially suitable for people who are very prone to prickly heat and sores.
Eggplant will disperse blood, reduce swelling and moisten intestines. Therefore, it is also helpful to eat more eggplant for people suffering from cold and wet stool dryness, hemorrhoid bleeding and neonatal jaundice. Purple eggplant can be used to cook porridge with rice.
3. Reduce blood lipids
Eggplant has excellent effects of reducing blood fat and blood pressure. The specific method is as follows: it is made of dark brown strips, cut into sections or shreds, and mixed with hemp juice. Taking it at dinner time can reasonably lower blood pressure.
4. Maintain cardiovascular and cerebrovascular diseases and ascorbic acid.
Eggplant contains rich and colorful vitamin P, which can improve the adhesion between tissues and cells, improve the extensibility of capillaries, reduce the extensibility and permeability of blood vessels, avoid capillary cracking and bleeding, and maintain the routine functions of cardiovascular and cerebrovascular diseases. In addition, eggplant can also prevent septicemia and dilute scars.
5. Prevent rectal cancer
Solanine eggplant can inhibit the proliferation of malignant tumors in digestive tract and has certain practical effect on preventing rectal cancer.
6. Rheumatoid arthritis
Decoct eggplant root with water 15g, once a day 1 time, for several days; Soak 90 grams of eggplant root in 500 bottles of wine and take it after 3 days. Drink 15mL each time, twice a day for 7 ~ 8 days.
7. Have loose bowels:
Decoct 15g tomato root and 3g pomegranate peel with water.
8, gum swelling and pain:
Sun-dry the frosted eggplant, grind it into powder and apply it to the affected area 1 ~ 2 times.
9, lactation mastitis:
Sprinkle eggplant powder on vaseline gauze for external use.
10, eczema:
Use 10 eggplant root and 3 grams of pepper to decoct in water, and wash the affected area.
note:
Eggplant cold, spleen and stomach deficiency cold, chronic diarrhea and indigestion and pregnant women should not eat more.