When you open the stew, it is amazing, fresh and strong. Take a sip of soup and have a taste. The aftertaste is endless, and the teeth and cheeks are fragrant. I can't forget that black garlic is fermented garlic when I go home. Putting fresh raw garlic with skin into a high-temperature and high-humidity fermentation box for 60-90 days can enhance human immunity. The original nutritional components of garlic are retained, but the original garlic flavor is changed, and the taste becomes soft and sweet. There is no overbearing sour taste after eating, and it is not easy to get angry. Flower glue is a dried product of various swim bladders, rich in collagen, which can nourish yin and beautify, replenish blood and kidney, and eliminate fatigue. People with weak constitution can eat it often. Ejiao soup with black garlic is delicious, sticky and refreshing, which makes people want another bowl after drinking.

List of ingredients

Black garlic 1 glue 8

Pig keel 1000g clean water 3000ml

Appropriate amount of salt and celery beads

Cooking steps

Step 1

Get the black garlic ready.

Second step

Third step

Wash the flower glue and soak it in water for about half an hour in advance.

Fourth step

Wash the keel, put it in a pot with cold water, turn off the heat after boiling, and take out the soaked ribs for later use.

Step five

Boil the water in the casserole and put down the pig keel.

Step 6

After the fire boils, turn to low heat and cook for about 1 hour.

Step 7

Then turn to high heat, add gum and black garlic.

Step 8

After boiling again, reduce the heat to about 1 hour.

Step 9

Season with salt and turn off the heat. Put gelatin and soup into a bowl and add celery beads.