Autumn is the season with frequent influenza. For kindergartens where children gather, it is necessary to effectively prevent the invasion of epidemic germs, and the best way to effectively prevent germs and supplement nutrition is to improve the nutritional level of diet. Here, Bian Xiao recommends the autumn kindergarten recipe schedule.

Recommendation of autumn kindergarten recipe schedule

Monday:

Breakfast: milk, steamed bread

Chinese food: red date porridge, meat wrapped in green beans, corn and fruit: cherry tomatoes.

Noon: Mushroom rice cake soup (Chinese cabbage, shredded pork, mushrooms, Flammulina velutipes, carrots)

Tuesday:

Breakfast: large intestine blood

Chinese food: mullet fried with diced corn and carrots, bean curd fried with green pepper strips, vermicelli cabbage soup, and fruit: apples.

Noon: black rice porridge

Wednesday:

Breakfast: noodles

Chinese food: roasted quail eggs, shredded Chinese cabbage, melon and clam skin soup Fruit: apple.

Noon: Xinmeixin Milk Bar

Thursday:

Breakfast: light food

Chinese food: braised shrimp, spinach scrambled eggs, vermicelli noodle soup fruit: pear.

Noon: rock sugar mung bean porridge

Friday:

Breakfast: Five-grain porridge

Chinese food: home-cooked diced chicken with shallots, assorted vegetables (cauliflower, celery, peanuts), cabbage and potato soup fruit: grapes.

Noon: spiced eggs

Recommendation of autumn kindergarten recipe schedule

The second week is recommended for the autumn kindergarten recipe schedule