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The practice of cooking tremella soup
The practice of tremella decoction is as follows:

material

Main components; 1 Sydney, tremella, 20g red dates.

Accessories; Clear water 1.5 liter, 20 grams of rock sugar.

1. Peel, core and cut Sydney.

2. Put the tremella into a bowl, pour 500 ml of water to soak the hair and tear small pieces.

3. Pour in 1 liter of water, put cold water in the pot, and pour in tremella, red dates and rock sugar.

4. Bring the fire to a boil and turn it down for ten minutes.

5. Finished product map of tremella and Sydney soup.

Extended data

Tremella is an extremely precious nourishing product, which has been regarded as a life-prolonging product by the royal family and nobles in past dynasties. Modern medicine has proved that the main pharmacologically effective component of Tremella fuciformis is polysaccharide, which is the most important component of Tremella fuciformis, accounting for 60%~70% of its dry weight. At the same time, tremella polysaccharide is an important bioactive substance, which can enhance human immune function and enhance the body's resistance.