China's food culture is very profound, and there are countless ingredients and seasonings. In recent years, with the cultural exchange, many foreign special condiments have also appeared in our daily food. And with the continuous research of many culinary masters and lovers, many new spices have been invented. 1, salty taste-represents that the seasoning is salt, and the varieties are well salt, sea salt and rock salt. In addition, soy sauce, soy sauce and soy sauce are mainly salty. 2, sweetness-on behalf of the seasoning is sugar, brown sugar, white sugar, honey, and some sweet vegetables, fruits and so on. 3, sour taste-on behalf of the seasoning is vinegar, if subdivided, white vinegar, aged vinegar, fruit vinegar and so on. 4, spicy-on behalf of the seasoning is pepper. There are too many kinds of peppers, and mustard can also be counted in this category. 5, hemp flavor-represents seasoning pepper. 6, umami-represents the seasoning monosodium glutamate, chicken essence, oyster sauce, shrimp sauce, fish sauce and so on. If it's home cooking, it's usually enough to use representative ones. To put it simply, the answer is here, and the necessary seasonings for home cooking are almost the same. There are also many spices, which have specific uses, such as removing fishy smell and relieving boredom, and some of them are medicinal materials, which have certain health-preserving effects. Suggestions include star anise, tsaoko, dried tangerine peel, fragrant leaves, cloves, cardamom, cumin, pepper and fennel. If you like to cook western food, you should also have basil, vanilla pods, cinnamon, lemon and so on. Seasoning is a bit difficult to classify. Actually, it should be said that it is compound seasoning, because it uses more than one kind of ingredients, which may be a combination of spices, spices and ingredients. It needs to be mixed in a certain proportion, ground, heated and mixed.