Jujube paste: you can buy ready-made jujube paste in the supermarket, or you can make it yourself with red dates. The specific method is: soak jujube for 2 hours, then remove the core, steam it in a pot for 20 minutes, cool it and put it in a blender to make it into a paste. Put a little oil in the wok, heat it on medium heat, then add jujube paste and appropriate amount of sugar, and stir-fry until it is dry.

skill

1. Adding white sugar to egg whites in batches is easier to foam than adding it at one time, and it needs to be whipped in one direction.

2. Egg white is easy to shrink when it meets oil. When sending egg white and stirring jujube cake paste, you must use clean and oil-free tools.

Technology:

Cake difficulty:

Advanced cooking time:

Number of people in 45-60 minutes:

1 person

Materials/tools

Eggs/milk/sugar/oil/noodles, etc.

way

Eggs (of hens)

2 pieces

White granulated sugar

45 grams

milk

50 ml

cake flour

50 grams

oil

15ml

Jujube paste

50 grams

baking powder

Making method of jujube cake

1

Separate the egg white and yolk of two eggs, beat the egg white with an egg beater, and add 30g sugar three times while beating until the egg white turns white and you can stand up.

2

Put 2 egg yolks in a bowl, add the remaining (15g) sugar, milk and oil, and stir well.

three

Add jujube paste into the egg yolk mixture and stir it into a thin paste of egg yolk and jujube paste.

four

Mix low-gluten flour and baking powder evenly, sieve and add into egg yolk jujube paste, and mix evenly to make jujube cake paste. Don't stir at this time to avoid thickening the batter.

five

Carefully cut the egg whites into batter with a rubber knife. Do not stir back and forth. Stir gently.

six

Put a layer of cooking paper in the cake mold and spread the jujube cake paste evenly on the bottom of the plate.

seven

Put it in an oven preheated to 170℃ and bake for 40 minutes at the same time.