Sihong people love to eat chicken. Last night, we remembered the pure fragrance of satellites, satellites and ducks in Daxi casserole, and decided to go to a small restaurant to eat chicken. Look, there is a roast chicken shop full of eyes. I guess people here eat roosters because they can't bear to burn hens that can lay eggs. I chose a well-decorated Jiuzhai crock chicken, and the waiter was very kind and enthusiastic, but I just came back from washing my hands and was pulled out of the store before I sat down. It turns out that this place is full of hot pot! And the bottom of the pot is a rooster, which is already salty and spicy. If you don't want to eat spicy food, you have to leave. I chose a roast chicken shop for a long time, so that's the way it is. As a foreigner, I really learned a lot. In addition to the roast chicken restaurant, this long small restaurant also has Tujia cuisine and donkey roast shop. Think about the duck gizzards, duck tongues and chicken legs I just bought when I was hungry. They are all salty and spicy. There is no small restaurant to our taste. Finally, the Corn Man spent 3.5 yuan and ate it to death.
Let's talk about eating in a hotel. Not far from where I live is Hongyuan International Hotel. It is said that the original boss was bought by the government after his business failure and became a government-owned reception office, mainly serving government workers. This is my understanding. This hotel is the meeting place of Suqian Standing Committee in Sihong this month. Every time they come to eat, the traffic police block the road and ordinary people can't get through. We went there twice, and after 8 months, the waiter kept saying that there was no menu. According to common sense, this should not happen. It's salty and spicy, but the hotel is light. It seems that people in the hotel still know how to keep in good health. There was a table full of people when I first went there, and I didn't think it was expensive. The second time, just two people ordered six dishes, fish, meat, vegetables and longevity noodles. They are all very big. After eating, watching TV, eating, or packing up and going home. The final payment is only 176 yuan, which is cheap, enjoyed by the hotel and the price of roadside stalls.
Sihong people who are away from home miss the roadside stalls in their hometown. We once went to dinner for five people. It was the Mid-Autumn Festival last year. Restaurants with stores everywhere are closed. I couldn't find a business restaurant along the way. I happened to see a street stall full of people and cigarettes and ate it once. I feel that the stalls in this place are concentrated and diverse, and there are many kinds of dishes and snacks. I ate it once, and it felt good. The problem is quite unsanitary, because the business is so good that the shopkeeper doesn't even have time to wash the dishes, and our dishes don't have pots. The proprietress saw that all the dishes on a table were empty, and immediately reached for them and washed them, so she gave us dishes. Don't think it's washed under a flowing hose, they don't have it. However, since we are here to eat roadside stalls, we must have the mentality of eating roadside stalls, so that we can eat delicious food.
Speaking of roadside food stalls, let's talk about a row of food stalls near the typhoon shelter. At the invitation of local friends, we came to "Liu food stall". My overall feeling is that there are more peppers, more garlic and more salt. Pig ears are too salty for me to swallow. Fried green peppers with pork belly are not only difficult to help, but also spicy. The shredded green pepper of Monopterus albus has never been cut. As soon as I saw it, it reminded me of the slippery swimming of Monopterus albus when she was alive in the world. I really can't eat chopsticks. Hairtail is pepper. It's almost time for me to dump the whole basin of yellow hairtail and red pepper. I don't want to move, but our friends still politely say eat hairtail, eat hairtail, and don't put down chopsticks. Boiled peanuts are very common cold dishes. I like eating it very much, but it will be crisp and tasteless when bitten. I can't eat them Throw away one, try another, it's still the same. Forget it, I can't eat them. Steel needle fish soup is one of the dishes I eat the most. This meat is tender. Friends say it's local top-grade fish. Eat and eat. I eat the most not because it won't be spicy, but because it's boiled and the fish can't be spicy. I ordered a bowl of vinegar, then poured boiling water into the vinegar and ate it while washing. It seems that the fish dipped in vinegar ate it with relish. There is also a pot of peanut and green pepper mixed with cold noodles. At that time, I didn't know what this transparent thing was. It felt like aloe vera. I feel slippery when I eat it, but its garlic smell is so strong that I seem to throw up. But I can't just throw up in front of my friends, so I just swallowed it. I still say yes, it tastes slippery. I've never eaten it before. My friend said you're welcome to eat more. Ha ha ha ha ha, I laugh at myself in my heart. My favorite dish is the soybean clip, which is very tender and fresh. When there was nothing to say at the dinner table, I began to praise the delicious edamame and the abundant green plants and beautiful natural scenery here. But the only edamame that suits my taste is minced garlic that my family usually cooks for a week, so the taste is not much better. Therefore, to eat this local flavor of food, vinegar is essential, and spicy drinks are also essential. We both drank 1.5 liters of orange juice. Of course, when it comes to eating with friends, there is another custom that has to be mentioned. When making toast, remember to connect multiple cups of toast to 2. It's the same when I return the favor. Because Suqian is a wine town, people's Shuanggou wine and Yanghe wine are well-known at home and abroad, so women of the people drink more.