Brown sugar ginger tea is a very common tea. The combination of brown sugar and ginger has a very good effect of warming stomach and palace, especially suitable for female friends. Of course, brown sugar ginger tea is not only available to women, but also very effective for dispelling cold and dehumidification and preventing colds and colds.

Specifically, drinking brown sugar and ginger tea will have some benefits:

1, brown sugar ginger tea can remove stomach cold, warm stomach and warm uterus: Modern women often have symptoms of uterine cold due to problems of diet and living habits (often eating cold drinks can easily cause stomach cold), which can make menstrual blood smooth, improve dysmenorrhea and help pregnancy.

2, cold and dehumidification, many people use ginger for health: mainly because cold and dampness are the main causes of many chronic diseases in the body, and ginger has a good effect and no side effects.

3, prevention and treatment of wind-cold cold (not applicable to wind-heat cold): pungent and warm, can sweat and relieve exterior syndrome, dispel wind and dispel cold, with mild effect, suitable for mild wind-cold cold cold.

Step 4 prevent influenza

5. Helps to lose weight and prevent carsickness: Brown sugar Jiang Shui can prevent carsickness and lose weight. Ginger is not only a condiment, but also a medicine for treating carsickness, nausea and vomiting.

Speaking of which kind of brown sugar ginger tea is the best, how to choose authentic brown sugar ginger tea? Brown sugar ginger tea, as its name implies, is a mixture of brown sugar and ginger, which can be cooked by itself or purchased in small packages after processing. With the development of modern processing technology and packaging, mixed bagged brown sugar ginger tea is more convenient and practical. You can also make a cup of brown sugar ginger tea at home when you are free. Of course, most people still choose to buy on the online e-commerce platform.

So what about buying authentic brown sugar ginger tea in a mixed market? Here is the problem of raw materials. Yellow ginger, which grows at 27 degrees north latitude in China, is the best raw material for making brown sugar ginger tea, especially in Yunnan and Jiangxi.

Because my wife has a special constitution, wet and cold, and palace cold is more serious, she has been drinking brown sugar and ginger tea for three years since she got married, and she has tried many brands in the past three years.

But I found a problem. Brand fame does not mean the best. On the contrary, it was a new brand that I tried out 1 month ago, which made my wife like it very much. You can try to search for "Taimeigu brown sugar ginger tea" on a treasure. Their ginger is 27 degrees north latitude, and the ratio of ginger to brown sugar is moderate. Brown sugar weakens the spicy taste of ginger and makes it warm and comfortable to drink.

By the way, one more thing to say is that brown sugar ginger tea is not only for women, but also for men, and it has many benefits. Remember to drink it in the morning. If you have any questions, you can contact their store. Their store has a diet consultant who specializes in customers and has been providing diet guidance for our family!