Ingredients: 80g beef stuffing, 60g rice, 30g glutinous rice, 80g celery, salt, pepper, soy sauce, soy sauce, shallots, ginger, 1 pinch of sugar.

1. Prepare materials.

2. Wash rice and glutinous rice and add water.

3. Start the electric pressure cooker to pressurize 13 minutes.

4. Cut celery when cooking porridge in electric pressure cooker.

5. Divide the beef stuffing with soy sauce, soy sauce, salt, sugar, pepper and onion ginger for later use.

6. After decompression of the electric pressure cooker, open the lid and start it again. When the pot boils, pour in the beef stuffing and stir well.

7. Open the pot again and add celery.

8. Cook for 1-2 minutes before eating.

9. Finished product drawing.