1, Chinese hamburger

It is a famous specialty food snack in Shaanxi, especially xi 'an Baijimo's "Bacon and Chinese Bun".

2. Gourd chicken

It was selected as "Top Ten Famous Cuisine in Shaanxi" by China Cuisine Association and Shaanxi Provincial Department of Commerce. The production of cucurbit chicken is divided into three processes: boiling, steaming and frying.

3. Beef and mutton paomo

Fine cooking, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste.

4.Shaanxi cold rice noodles

Known as "white, thin, light, soft, hard and fragrant". There are many kinds of cold rice noodles in Shaanxi, with different production methods, different mixing characteristics and different tastes. The famous cold rice noodles in Shaanxi include xi 'an sesame sauce wave, Qin Zhenbo, Hanzhong rice noodle, Qishan rolled noodles, gluten cold rice noodles and so on.

5.biang biang surface

It is the traditional folk noodles in Guanzhong, Shaanxi Province, especially the flour ground by Guanzhong wheat, which is hand-rolled into generous noodles, named after the sound of biang in the production process.

6, warm mixed waist silk

It evolved from sheepskin filaments in the Tang Dynasty. The knife is meticulous and the cooking method is exquisite. The dishes are crisp and tender, and the flavors of ginger, garlic and pepper complement each other. The taste is mellow, refreshing and delicious.

7. Fish in milk soup pot

It originated from 1000 years ago, the court dish "Fish with Milk" in the Tang Dynasty. Fish in milk soup pot is a milk soup with yellow river carp as the main material, copper hot pot as the cooker and its juice as the milk, which has a unique taste.

8. Golden Line Oil Tower

When eating, it is more refreshing and delicious with sour pickles, sweet noodle sauce, chopped green onion knot and almond syrup.

9. Hulutou

Gourd head is made of pig's large intestine and pig's belly, which is characterized by white and bright steamed bread, soft and smooth, tender meat and fresh soup, fat but not greasy, and fragrant.

10, Melaleuca shortbread

It is famous for its golden color, distinct layers, crisp but not broken, oily but not greasy, crisp and palatable, and is known as "the first point of Western Qin Dynasty".