Most of the tea leaves used for cooking around the stove are old white tea, black tea, black tea and other tea leaves with high fermentation degree. These teas can give full play to their deep taste and unique aroma when cooking, which complements the atmosphere of cooking tea around the stove. Old white tea refers to white tea that has been stored for a long time. Its tea tastes more mellow and has good medicinal value.
Black tea is deeply fermented tea, dark brown in color and rich in flavor. Black tea is a fully fermented tea with mellow taste and bright red color, which is the representative of English afternoon tea. When cooking tea around the stove, people usually put the tea leaves in a teapot, add some water, and then put them on the stove to boil slowly. With the boiling of tea, the aroma and taste of tea will gradually penetrate into tea, giving people a warm and pleasant feeling.
The pleasure of cooking tea around the stove.
Boiling tea around the stove, a traditional tea art activity, still exudes charming charm in modern society. It is not only a way to taste tea, but also a kind of enjoyment of life. Imagine that in the cold winter, family or friends are sitting around a warm stove, and the teapot is slurping on the stove, and the tea is overflowing. Everyone is holding a cup of hot tea, talking about life and sharing interesting things. Such a scene makes people feel warm.
The fun of cooking tea around the stove lies in its sense of ceremony and participation. Every step, from preparing tea, choosing tea set, making a fire to making tea, is full of ritual sense of life. And the process of making tea needs everyone's participation. This kind of interaction allows people to taste tea and enhance their feelings.