1, the fishy smell of meat is caused by bacterial growth and excretion of Xie products. A variety of condiments have the function of removing odor, and the principle lies in bacteria and decomposing its Xie products. Such as salt and wine (alcohol is enough).

2. Garlic, onion and soy sauce seem sterile, but their fragrance can mask the smell of meat.

3, you can use boiling water for two minutes, and the ironing time can be longer.

4. Cut off the smelly part directly with a knife.

5, ginger pieces (slices) into the dish to remove fishy smell, ginger processed into pieces or slices, mostly used in fireworks dishes, such as stewing, stewing, roasting, boiling, baking and other cooking methods, with the effect of removing water and animal smell.

Ginger is mainly used in fireworks to get its flavor, and should be discarded when it is ripe. Therefore, ginger needs to be processed into pieces or slices, and sliced with a knife to make it crack, which is convenient for ginger flavor to overflow and soak in vegetables.

Extended data:

In the case of not rotten, put some pepper, star anise and angelica dahurica into the pot together with the meat until it is cooked thoroughly, so that it will taste better when frying and stewing, and there is no peculiar smell.

Frozen meat should not be eaten for a long time, which is harmful to the body;

The moisture content of frozen pork is too high, which is easy to promote bacterial reproduction, oil oxidation and shorten the actual shelf life of the product.

Although frozen meat has few bacteria and is safe to eat, it needs to be thawed before eating, which will lead to the loss of a lot of nutrients. And frozen for a long time, the original flavor is gone, and eating it is not good for your health.

References:

Frozen meat-Baidu encyclopedia