Morchella is the king of bacteria and the first choice for regulating the stomach!
You can often stew morel for your child! There are also many cooking methods for Morchella food. Morchella has the functions of invigorating stomach, promoting digestion, resolving phlegm, regulating qi, tonifying kidney, strengthening yang, strengthening brain, refreshing, strengthening body, preventing colds and enhancing human immunity.
Exercise:
Step 1: wash and pick the morels, wash and cut the chicken;
Step 2: blanch the chicken in a boiling water pot;
Step 3: put all the ingredients into the inner container of the rice cooker and boil it; Simmer for 2 hours, and then enjoy it from the pot.
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Ingredients: Morchella, Black-bone Chicken
Accessories: Lycium barbarum, red dates, bamboo shoots and broth.
Seasoning: salt, chicken essence, onion, ginger slices, cooking wine.
manufacturing method
1. Soak the dried Morchella in warm water and wash it. Slaughter the black-bone chicken and wash it, then blanch it with boiling water, take it out and wash it.
2. Boil the broth and black-bone chicken in a pot with high fire, skim off the floating foam, add cooking wine, salt, chicken essence, onion, ginger slices, morel, wolfberry fruit and red dates, and stew the chicken with medium fire until it is rotten.