1, let me explain to you how the so-called arsenic in shrimp is formed. The molecular formula of arsenic is arsenic trioxide, so the necessary condition for shrimp to form arsenic is that there is arsenic in shrimp, but there is almost no arsenic in ordinary water, except in some waters with serious arsenic pollution, such as chemical plants.

The growth of shrimp requires a high clean length of water, and there is absolutely no shrimp in the polluted water mentioned above. (From this aspect, it can be explained that this statement is always just a theory. )

Suppose several shrimps are lucky enough to survive in this dirty water, and their arsenic content is also high. But arsenic cannot be produced, and arsenic in the lower body does not exist in the form of arsenic. At this time, a reducing agent (that is, VC) is needed. In this way, the mixture of the two is extremely unlikely to react (because the VC content usually eaten is calculated in milligrams).

3. It is assumed that the mixture of the two will also produce arsenic, but there is an important principle in food toxicology, that is, everything is poison, and it depends on the quantity. You know, a small amount of arsenic can cure the disease.

Now that all the above conditions are met, if you eat enough shrimp and VC (not a few, but a few kilograms, VC should eat pure products), you may die of poisoning.

5. I guess I was dead when I ate shrimp, haha.

In addition, in the actual production process, it is necessary to sprinkle Vc regularly to enhance the immunity of shrimp. If Vc was produced, the shrimp would have died long ago.