No, we should reduce the intake of purine in food as much as possible. The general rule of purine content in food is: viscera >; Meat and fish >; Dried beans and nuts > leafy vegetables > cereals > starch and fruits. Gout patients should avoid eating animal viscera, brain, sardines, anchovies, roe, crab roe, hot pot soup, chicken soup, broth and other foods, and eat less shrimp, yeast paste, shellfish, hairtail, eel, bass, lentils, dried beans (soybeans, broad beans, etc. ) and other food.