12. Xiangtan: Maojia braised pork Maojia cuisine is famous in Chairman Mao's hometown, and Chairman Mao's braised pork is full of praise. Authentic Maojia Hotel is located in Shaoshanchong, Xiangtan. The braised pork here is pork belly. Steaming the belly meat with five layers of three flowers with rock sugar and octagonal cinnamon, then frying it in a pot and adding lobster sauce, which is very delicate and complicated. The cooked braised pork in Maojia is golden and shiny, fat but not greasy, very fragrant and delicious. 13. Guangzhou: Making soup with old fire soup is a compulsory course for housewives in Guangzhou. There are no authentic Guangzhou people who don't like soup. The old fire soup in Guangzhou, whether cooked at home or sold in restaurants, is nothing more than a purpose-nourishing! In summer, stewed pork ribs with winter melon and lentils and red beans will reduce fire, and stewed chicken with American ginseng will dispel cold in winter. If you have just arrived in Guangzhou, the taxi driver will tell you that the water here is very hot, acne will grow on your face, and you need soup and herbal tea ... 14. Shunde: Chrysanthemum fish was born in Shunde since ancient times. After work, local people like to cook carefully with local products and evaluate each other. The overall cooking is quite high. Chefs are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia. Shunde cuisine is characterized by freshness, freshness, tenderness and smoothness. In addition to the famous fried milk and giant eel, chrysanthemum fish is also a representative style. There are also double-skin milk in daliang town, Shunde, and fish cakes in Chencun ... 15. Yanji: You can't eat dog meat when you go to Yanbian Korean Autonomous Prefecture. Like other places in China, hot pot and Korean dog meat hot pot are also popular. Special pot bottom, stewed dog meat and dog ribs. Only fresh is spicy. It may be that Yanji is too cold, so pepper should be added to the dog meat. Eat it all year round, and it is best to cure a cold in summer! 16. Changchun: Sanxian China has always had the habit of tasting Sanxian, Sanxian Tree and Sanxian Water on a long summer day. When it comes to the three delicacies in this place, it refers to fresh seasonal vegetables: amaranth, yuanmai and broad beans (or garlic seedlings), which are fried together and tender. When we arrived in Changchun, Sanxian cuisine became a famous local dish. Now there are also three kinds of potatoes, eggplant and peppers fried together. This is an authentic northeast dish. 17. Jiamusi: stewed vermicelli with sauerkraut and pork. Northeasters love stews, and there are many famous dishes to eat. What kind of stewed potatoes with goose, stewed mushrooms with chicken and stewed vermicelli with pork and sauerkraut can all be called as the name implies, and they are all local dishes eaten in the cold wind of Leng Yue. The pickled cabbage pickled by northeast Chinese cabbage is cut into matchstick-thick silk, which helps the white leaves to be green and not rotten for a long time. The local potato flour is easy to cook and boil. Just hang upside down with chopsticks when Huang Liang is in the pot. With the old soup of pork bones cooked when killing pigs, and the pork sauerkraut noodles stewed with sauteed pork belly, the delicious aroma surrounds the roof! 18. Shenyang: Sichuan hot pot is as popular on the streets of Shenyang as in other cities. The taste of Sichuan hot pot is strong and spicy, which is similar to that of Northeast cuisine and suits the taste of Shenyang people. Speaking of spicy food, Northeasters are also outstanding. In fact, the owners of Sichuan hot pot restaurants in Shenyang really feel that they have found the right place. The enthusiasm of Shenyang people makes them regard this place as their second hometown. 19. Hohhot: authentic flavor roast of Mongolian barbecue horseback people. When you have entered the yurt and drank milk tea, you will receive Hada from the hospitable herdsmen with both hands! When you are around a bonfire and enjoying the barbecue fragrance sent by the breeze on the grassland, you will definitely think of "seeing cattle and sheep at the end of the wind." 20. Beijing: Boiled fish, originally a famous dish in Chongqing, is so popular in Beijing. It indirectly reflects the re-emergence of Sichuan cuisine in Beijing and the decline of northeast home cooking. The process of cooking fish is simple: cut the fresh fish into thin slices, marinate it with salt a little, and then cook it. The real taste depends on the quality of pepper, pepper raw materials and the level of cooking red oil. 2 1. Jilin: Dog soup is in Korean hotel in Jilin. All dog broth is stewed with fresh meat of the day, and there is no stock. The dog broth made in this way is called clear soup. There are many ways to eat dog meat, such as stewed tofu with dog meat, dried cabbage with dog meat and hot pot with dog meat. But no matter what dog meat you eat, a bowl of dog broth is indispensable. When you look back at this bowl of soup, you feel a smell in your nose, and this dog meat will taste more and more fragrant. 22. Shenzhen: Chongqing Hotpot Shenzhen seems to be an easy city to land, and any style of food can find a place to go. Of course, the hottest thing now is hot pot. A website named Shenzhen Yi launched a special topic of "hot pot" diet. Chongqing Hotpot, (Huojiaba) Zi Hotpot, Authentic Ancient Hotpot, Chaotai Hotpot, Fat Beef Hotpot, Huizhou Hotpot, "Tanyutou" Hotpot, Japanese Hotpot ... What a hot pot competition! Chongqing hot pot is mainly spicy, salty, sour and spicy, which is divided into clear soup hot pot, red soup hot pot and Yuanyang hot pot. Known for its exquisite preparation of soup, diverse raw materials, mixed meat and vegetables, wide adaptability, unique style and warm scene, it is the hottest Pengcheng. 23. Zhuhai: Sichuan people eat diced yellow spicy fish, and southerners call it yellow spicy fish. Zhuhai is a city used to eating seafood. There are many immigrants and there is no food of their own, so they have to eat everywhere. This fashionable yellow bone fish is produced in Hunan cuisine. 24. Xiamen: The popularity of boiled live fish in recent years at least shows that Xiamen people who have always been picky and even stubborn in appetite agree with Sichuan cuisine. Many people attribute this to the existence of foreign food caused by the sharp increase of foreign population in this city.