When I was a child, I remember my mother steaming steamed buns. Every time I make noodles, I keep a piece. Next time I use the remaining piece to make noodles, and the steamed stuffed bun is fluffy and soft. Even though I didn't have to eat, I ate one or two steamed buns. This kind of yeast powder is used when steaming steamed bread now. Is it harmful to your health to eat yeast powder often? You will understand after reading it.

In the past, people liked to use old dough and had to put yeast, otherwise the steamed bread was sour and alkaline, which played the role of acid-base neutralization. This kind of steamed bread is not only fluffy and soft, but also has the advantage of frequent stomach acid problems. Eating more steamed bread with alkaline noodles will gradually improve this situation.

Tip: If you don't know the amount of alkali in steamed bread, steamed bread will turn yellow. A little astringent

Steamed steamed bread with yeast powder

With the development of society. Now with yeast powder, it is very simple to put yeast powder on dough, and no other ingredients are needed, so steamed bread is fluffy and soft, which is especially delicious. Some people say that eating food fermented by yeast is harmful to human body, is that right?

Let's see what yeast powder is. Yeast is actually a unicellular fungus. This fungus is not harmful bacteria and so on. This substance is harmless to our body, just like what we usually drink. Yogurt, like lactic acid bacteria, is harmless to the body, but beneficial, so you can eat it with confidence.

Generally speaking, yeast powder is the main ingredient. At the same time, yeast itself is composed of protein and carbohydrates, and is rich in trace elements such as B group. If the baby still has indigestion, it is good for the body to eat fermented food often. All yeasts are harmless to the body and can be safely eaten.

Edible method of yeast powder

In winter, dough is generally not easy to ferment. If you want to make flour quickly and well, you must master the temperature and dosage.

First, the ratio of flour to yeast is 100: 1. Now there is a small package of 5 grams, and one kilogram of flour is just put in one bag. If you put too much, the steamed bread is not chewy and not very delicious.

The next day, the dough was cold, and a little sugar was put properly to promote accelerated fermentation. Just put 30 grams of sugar in a catty of flour. Too much sugar will affect the original taste of wheat.

Third, remember to mix the noodles with warm water. Yeast powder can better play its fermentation role at 30 to 50 degrees.

When the dough is twice as big, it will be made with a honeycomb shape, so it can't be made too much, so the steamed bread will not taste good.

There is something to say in October

After reading it, I believe everyone knows that eating more yeast powder is good for your health, but I warmly remind everyone that even the best food should be measured. I am October. I hope my sharing can help you and wish you health every day.

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