When it comes to steamed bread, everyone is familiar with it. Both southerners and northerners have a soft spot for steamed bread. As we all know, all delicious steamed bread tastes fluffy, soft and delicious. However, many netizens said that they could not make delicious steamed bread. Now my little brother will teach you how to make steamed bread in detail, to ensure that the steamed bread you make is simple and delicious, soft and delicious, which is loved by adults and children, and will be robbed as soon as it is cooked.

Ingredients for preparing steamed bread: flour, yeast, sugar and warm water.

Production process:

Prepare 500 grams of flour, add 5 grams of yeast and 10 grams of sugar, stir evenly, beat the flour evenly with 270 grams of warm water and flour O, then knead it by hand continuously, and finally make a smooth dough. Cover the dough with plastic wrap or pot cover until it is twice as big. Dough can be made into honeycombs.

2. Put the dough on the chopping board and do it back and forth. The longer the dough is cooked, the better the taste of steamed bread. Cut the dough into long strips, and finally cut it into small pieces with a knife.

3. Knead a small dose and finally make a round cake. Knead the circle, roll it out with a rolling pin, and roll the circle into a small cake. Cut the biscuit evenly into 4 pieces with a knife and fold the cut 4 pieces in half. Gently press the chopsticks in the middle of the fold, and then press the chopsticks on the other side, and a beautiful steamed bread is made in two simple steps. Then the special small dose can be made into steamed bread through the step of returning.

4. Put the steamed bread in a cage, wake it for about 20 minutes and steam it for about 15 minutes. A simple and delicious steamed bread is ready.

Delicious tip: 1, it is best to mix noodles with warm water, and it is not correct to mix noodles with cold water or scald noodles with hot water. Steamed bread with cold water and noodles will be hard, while steamed bread with hot water and noodles has no gluten at all. Steamed bread made of warm water and flour is the best and soft.

2. When making a small dose of steamed bread, the chopsticks must be pressed correctly. If the pressure is wrong, the shape of steamed bread will be very strange. When pressing steamed bread, it is best to follow the steps shown in the picture to ensure that there will be no mistakes. Today, my little brother's steamed bread practice is shared here. The steamed bread made in this way is not only simple, but also looks particularly appetizing. It's more delicious than steamed bread in many breakfast shops outside. It tastes fluffy and soft and has a strong taste. It is very suitable for making breakfast, and it was robbed as soon as it came up. Adults and children love it.