1, in 1.5-2% salt water, don't underestimate the step of "salt water cleaning", which will greatly affect the freshness of larvae. In the whole cleaning process, the most important thing is to affect the delicious taste of "salt water". Proper proportion of salt water can not only remove the fishy smell of larvae, but also make larvae softer and taste better by using the principle of osmotic pressure. On the contrary, if the larvae are washed and soaked with fresh water, the osmotic pressure in the larvae is higher and the water will be sucked into the larvae. Although it looks better and fuller, nutrients and key flavor substances may be affected.
2. Wash the oysters with clear water and drain them for later use.
3, celery diced, rice pepper cut into circles, garlic mashed but not mashed. Add fish sauce, soy sauce, sesame oil, pepper, salt and sugar to the drained oysters and mix well.
4. Cover with plastic wrap and put in the refrigerator 12 hours.