Ingredients: leftovers, eggs 1 piece, 3 Chinese cabbages, shrimp skin 1 small handful.

Accessories: appropriate amount of chives.

Ingredients: lard, chicken essence, soy sauce and salt. The practice of fried rice with cabbage and eggs.

Break the eggs one by one.

The leftover rice is loose.

Stir-fry eggs with lard into egg blossoms for later use.

Pour in a proper amount of lard and stir-fry the stalks of Chinese cabbage until soft.

Then add Chinese cabbage leaves, add salt and stir-fry the water.

Stir-fried rice

Stir-fry over medium heat for five minutes, add a handful of dried shrimps, pour in the fried egg whites, add the light soy sauce and stir well.

Add chicken essence and a handful of chopped green onion before serving.