Ingredients: leftovers, eggs 1 piece, 3 Chinese cabbages, shrimp skin 1 small handful.
Accessories: appropriate amount of chives.
Ingredients: lard, chicken essence, soy sauce and salt. The practice of fried rice with cabbage and eggs.
Break the eggs one by one.
The leftover rice is loose.
Stir-fry eggs with lard into egg blossoms for later use.
Pour in a proper amount of lard and stir-fry the stalks of Chinese cabbage until soft.
Then add Chinese cabbage leaves, add salt and stir-fry the water.
Stir-fried rice
Stir-fry over medium heat for five minutes, add a handful of dried shrimps, pour in the fried egg whites, add the light soy sauce and stir well.
Add chicken essence and a handful of chopped green onion before serving.