List of contents in this article: 1, efficacy and function of black rice red bean porridge 2, efficacy and function of black rice red bean porridge 3, what is the efficacy and function of black rice red bean porridge? Efficacy and function of black rice and red bean porridge The efficacy and function of black rice and red bean porridge
Efficacy and function of black rice and red bean porridge.
I believe everyone is no stranger to black rice and red bean porridge. The nutritional value of black rice and red bean porridge is extremely high. Drinking black rice and red bean porridge is good for our health.
Next, I will take you to learn more about the efficacy and function of black rice and red bean porridge.
Efficacy and function of black rice and red bean porridge 1
1, black rice and red bean porridge is a kind of food with both qi and blood. Red beans can ventilate, relieve annoyance and replenish qi and blood, while black rice can replenish qi.
2, black rice red bean porridge has the effect of losing weight. In traditional Chinese medicine, obesity or edema means that the body is wet, and water can't flow with blood and gas, leaving it in the body to create the human body.
Fast-expanding and dehumidifying food helps to eliminate these body fluids, thus achieving the effect of losing weight.
3, black rice red bean porridge can whiten and moisten the lungs, black rice has the effect of whitening and beautifying, and red beans can moisten the lungs, resolve phlegm and relieve cough.
4, black rice red bean porridge increases our appetite and protects the spleen and liver.
5, black rice red bean porridge has the effect of improving eyesight, promoting blood circulation and smoothing sperm.
6, black rice and red bean porridge is quite effective for dizziness, anemia, white hair, backache, night blindness and tinnitus.
7. Black rice and red bean porridge can make a variety of nutritious foods with high nutritional value.
8. Long-term consumption of black rice and red bean porridge can prolong life, which is why black rice is commonly known as "medicated rice" and "longevity rice".
Practice of black rice and red bean porridge:
Ingredients: black rice, red beans and sugar.
working methods
First, clean the raw materials of black rice and red beans and soak them for about five hours.
After soaking, wash the black rice and red beans and put them in cold water.
Boil over high heat, turn down the heat until cooked, and add sugar to make it.
If you want to make the viscosity of porridge better, you can also add a proper amount of glutinous rice to increase the viscosity of porridge.
Black rice and red bean porridge: super blood+weight loss.
The heat of this porridge
1 bowl (small) of black rice and red bean porridge (300.0g) 133 calories.
It is suggested that MM who wants to lose weight can have breakfast, which is nutritious and slimming.
Warm little knowledge:
Black rice has many functions.
For example, nourishing yin and tonifying kidney, strengthening spleen and benefiting stomach.
Effectively treat cardiovascular diseases, such as preventing arteriosclerosis and protecting blood vessels.
As a good weight-loss product, red bean is excellent, because it has a good diuretic and blood-enriching effect, and it should be the first choice for many women.
Efficacy and function of black rice and red bean porridge II
Effect of black rice, barley and red bean porridge
1, nutritional value of black rice
People often eat barley and red beans, so they know better.
Let me tell you about the nutritional value of black rice first.
Black rice contains a lot of protein and fat, vitamins are evenly distributed, and various trace elements complement each other.
These nutrients make the effects of black rice rich and varied.
Black rice is suitable for patients with chronic diseases and pregnant women and children, with obvious nourishing effect and good health.
These nourishing effects of black rice are many times that of ordinary ingredients. Always eat some black rice and cook more black rice, coix seed and red bean porridge.
2, the effect of black rice barley red bean porridge.
Black rice, barley and red bean porridge can dispel dampness and strengthen the body, making the body healthy and balanced.
The blood-enriching effect of black glutinous rice and red bean porridge is also excellent, and eating more is beneficial to female friends.
Men eat more black rice, barley and red bean porridge, which can tonify the kidney and strengthen the body.
Black rice glutinous rice red bean porridge can also promote the healthy development of the brain and accelerate brain development, so it is also suitable for students who often use their brains to eat black rice glutinous rice red bean porridge.
The difference between black rice porridge and blood glutinous rice
1. The black rice in black rice porridge is a kind of rice grain, which is dark purple in color and close to black. It has a natural taste. The color of blood glutinous rice is relatively light, and the appearance color is mostly dark red.
In addition, the rice grains of black rice are short and thick, and the rice grains of bloody glutinous rice are thin and long, which is also an important difference between them.
2. The taste of black rice and blood glutinous rice in black rice porridge is obviously different. The taste of black rice porridge is hard, the cooked rice soup is not sticky, and blood glutinous rice is a sticky ingredient. People use it to cook porridge, rice soup will be sticky, and the taste after cooking will be soft and waxy.
Efficacy and function of black rice porridge
1, anti-aging
Usually people drink more black rice porridge, which can improve the anti-aging ability of the body, because black rice porridge not only contains anthocyanins, but also contains rich vitamins. After being absorbed by human body, these nutrients can improve the activity of human tissues and cells, eliminate free radicals in human body, prevent oxidation reaction in human body and slow down the aging speed of human body.
2. Protect the cardiovascular system
Usually people eat more black rice porridge, which can also protect the cardiovascular system, because black rice porridge contains a lot of flavonoids and chlorine compounds. After this substance enters the human body, it can maintain the stability of human vascular function, increase the toughness and elasticity of blood vessels, and prevent blood vessels from rupturing. Drinking black rice porridge regularly can slow down cardiovascular aging and prevent a variety of cardiovascular diseases.
The efficacy and function of black rice and red bean porridge What is the efficacy and function of black rice and red bean porridge 1, red bean and black rice porridge not only has high nutritional value, but also has excellent efficacy.
Has the effects of invigorating qi and blood, nourishing yin and warming liver.
In addition, it can also stabilize emotions and balance women's physiological functions.
It can be seen that it has many benefits for women and can be regarded as a health food.
Therefore, it is suggested that women can eat this kind of porridge more, because it can not only nourish the face, but also enrich the blood, which is really a rare and beautiful secret recipe.
2. Because black rice has the effects of nourishing yin and tonifying kidney, invigorating spleen and appetizing, invigorating middle warmer and invigorating qi, promoting blood circulation and removing blood stasis, it can also improve anemia and neurasthenia, and can be eaten as medicine, and can prolong life if eaten for a long time.
Red beans can strengthen the spleen and stomach, ventilate and relieve annoyance, replenish qi and blood, clear away heat and induce diuresis, especially have the effect of losing weight, and have the effect of slimming face and beautifying legs.
Therefore, red bean black rice porridge made of black rice and red beans has the effects of invigorating qi and nourishing blood, nourishing yin and warming liver.
In short, red bean and black rice porridge is an excellent health porridge. I suggest you try.
But note that both red beans and black rice are difficult to cook, so be sure to soak them for a while before cooking, so they are easier to cook.
In addition, only when black rice and red beans are boiled, the nutrients contained in them will dissolve out and play a role.
Otherwise, drinking uncooked red bean and black rice porridge will only increase the burden on the stomach and disturb its function.
So it is very important to cook black rice and red beans. It's really great to enjoy food and get nutritional supplements at the same time.
What is the efficacy and function of black rice and red bean porridge? First-class black rice: a high-quality black rice variety preserved by long-term natural selection and artificial cultivation, which contains nutrients such as protein, minerals and antioxidant anthocyanins. The rice grains are even and shiny, the oil is slightly sweet and the fragrance is rich.
First-class adzuki bean: A high-quality adzuki bean variety preserved by long-term natural selection and artificial cultivation, which contains protein, dietary fiber and various minerals.
Thin skin, fragrant taste, bright color and high content of bean paste.
The coix seed in this porridge can well remove the moisture in the body, so if there is moisture in the body, drinking this porridge can achieve a good dehumidification effect through the dehumidification and diuresis of coix seed.
Therefore, the effects of black rice, red beans and barley porridge are nourishing yin and tonifying kidney, invigorating spleen, eliminating fatigue and eliminating moisture in the body.
Extended data:
Precautions for black rice and red bean porridge:
It should be noted that black rice and red bean porridge contains a lot of sugar, which is not recommended for diabetics, otherwise it may affect their health.
Moreover, red bean and black rice porridge can moisten intestines, which may lead to diarrhea for people with weak spleen and stomach.
Users are advised to be cautious when using it.
And because red beans and black rice are hard, for people with bad teeth, eating too much may even lead to loose teeth.
Black rice and red bean porridge
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