We can make chicken legs into various flavors, such as spicy, honey juice and black pepper. It doesn't matter if you don't mix. We can use ready-made bacon, and you can eat any flavor you want. This time I used rosemary marinade, some fresh rosemary branches, and French black pepper barbecue materials.
It can be said that rosemary is a perfect match for meat, whether it is roast beef, roast mutton, grilled fish or roast chicken, we can use it. You can see fresh rosemary in large vegetable markets. I planted a pot at home myself, and I can cut a few at any time when I want to eat. There are seasoning cabinets in rosemary dry supermarket, so you can choose to buy them yourself. Rosemary has a pleasant special aroma, which makes people feel excited. It also has the effects of refreshing and strengthening memory, and is very helpful for conditioning anemia, removing spots and reducing wrinkles. Do you like to stay healthy while enjoying delicious food? Try it sometime!
Ingredients: chicken leg 1 fresh rosemary, French black pepper barbecue.
Specific practice: 1 First carefully remove the foreign hairs on the chicken legs and clean them, then suck clean water, and make a few strokes with a knife on the front, which will be conducive to pickling and savoring, and at the same time, it will be conducive to maturity when roasting.
3 Take 1 tbsp of dried rosemary and appropriate amount of black pepper for barbecue with pickled chicken legs in a container. The barbecue ingredients we buy usually indicate the proportion of meat used. You can refer to the above description. Rosemary has a special fragrance, which some friends like very much, and some friends may not be used to it for the first time. Just put it according to the situation.
4 add water in proportion and mix well to become the soup of bacon.
5 Put the pre-treated chicken legs in and massage them by hand for a while, so that the chicken legs can absorb the juice as quickly and evenly as possible. When it's cold, just marinate it at room temperature. If it is hot, it is recommended to put it in the refrigerator. Pickling usually lasts at least four or five hours, and it will be more delicious if you can stay overnight.
6. Preheat the air fryer in advance, set it at 200 degrees for 25 minutes, then put the marinated chicken legs into the air fryer and insert some fresh rosemary. If you use an oven, you should also preheat it in advance. High temperature can well lock the water in the chicken leg from losing.
After baking for ten minutes, you can brush the juice of the pickled chicken leg on the chicken leg to better color it. You can paint them several times to make them more beautiful, but you should move quickly to avoid losing heat.
8 to determine whether the chicken leg is cooked, you can stick it in a thicker place with a bamboo stick. If there is no blood oozing out, it is proved to be cooked. If you like the crispy taste, you can bake it for a while, and be careful not to burn the skin.