1. Sweet potato vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium.
2, sweet potato vermicelli, in the production process, without adding gelatin, alum and other chemicals, has a good flavor, it can absorb the taste of various delicious soup materials, sweet potato vermicelli itself is soft and smooth, more refreshing and pleasant.
3. Its characteristics are clean and transparent, smooth and refreshing, chewy, long-term cooking, and its appearance is praised as a pearl necklace by consumers. Sweet potato vermicelli is rich in trace elements such as iron, potassium and zinc. Has the effects of softening blood vessels, stimulating appetite, reducing weight and lipid, caring skin, relaxing bowels, and preventing intestinal cancer. Suitable for health care of middle-aged and elderly people, it is an ideal food for female friends to lose weight and beautify.
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At 23: 44 on August 22, 2020, the c