1. The skin of the soup dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

2. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

I have hardly tasted the special food of Yunnan. There are reasons for poor appetite at high altitude, reasons for spiritual victory, and so on. I don't remember those smells now. Maybe it is spicy, maybe it is sour. Perhaps, specious.

My dream is to live in Shijiazhuang, eat whole foods every day and talk endlessly every night.

6. You always see the goddess taking selfies. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.

7, smooth chocolate and cream, plus crispy gingerbread, the taste is rich and distinct. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

8, taste food, not taste the menu, burn a pot of good food, not burn money.

9. When I first went to Tangan Mi Yi Mi, I would carve Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

10, no bamboo makes people vulgar, no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.