As a place to provide health services, health centers need to meet health standards and obtain relevant licenses, including health certificates. If the health center does not obtain a health certificate when operating, the relevant departments will conduct inspection and supervision, and may face penalties such as fines and suspension of business for rectification. Food business operators must clarify their job responsibilities, train employees and keep training records, and employees must obtain health permits. The Health Law stipulates that employees engaged in catering, beauty, massage, pedicure and other industries must hold health certificates and have regular physical examinations.

Health centers must apply for health certificates as soon as possible to ensure the health and operational skills of employees. At the same time, the health center should also strengthen the disinfection of goods, food safety, environmental sanitation and other work in accordance with the requirements of health management regulations to improve customer satisfaction and loyalty.